Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder

Name: Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder
Prep time: 10 min
Total time: 10 min
Yield: 15
Cuisine: Mangalorean
Ingredients: 10 null Byadagi Dried Chillies; 10 null Dry Red Chillies; 4 tablespoon Coriander (Dhania) Seeds; 2 tablespoon Whole Black Peppercorns; 2 tablespoon Cumin seeds (Jeera); 4 tablespoons Turmeric powder (Haldi)

Archana's Kitchen

July 8, 2018

6912 Ratings

Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:15 Servings

Meal:-

Cuisine:Mangalorean

Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder which is a very famous among the catholic community in the Mangalorean cuisine. It is a blend of 6 spice mix to create an authentic spice mix powder that is used generously by the Catholics to prepare the most famous dish called the “Dukramas” which is a Pork dish.

The powder can be made and stored in an airtight jar or a container and can be kept for at least a year or so. And then can be used for dishes like non veg gravies or any vegetable stir fry. This powder is usually used as normal spice mix as red chili powder and turmeric powder in the households.

Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe to create delicious recipe.

If you are looking for spice mix here are some :

Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe to create delicious recipe.

If you are looking for spice mix here are some :

Ingredients

10 Byadagi Dried Chillies

10 Dry Red Chillies

4 tablespoon Coriander (Dhania) Seeds

2 tablespoon Whole Black Peppercorns

2 tablespoon Cumin seeds (Jeera)

4 tablespoons Turmeric powder (Haldi)

Instructions for Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder

To begin making the Mangalorean Style Bafat Pito Recipe by combining all the ingredients (dry red chillies, coriander seeds, peppercorns, cumin seeds and turmeric) together in a mixer.

Grind them into a fine smooth spice powder and add it into a storing jar.

Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe.