Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding

Name: Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: 1 null Mango (Ripe); 2 tablespoons Coconut milk; 2 tablespoons Dessicated Coconut toasted; 120 ml Fresh cream chilled; 120 ml Curd (Dahi / Yogurt); 3 tablespoons Caster Sugar; 2 teaspoons Lemon juice; 1/2 null Mango (Ripe) chopped to chunks; 1 tablespoon Dessicated Coconut toasted

akshatha

October 11, 2018

1801 Ratings

Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding

Time:Prep: 20 M|Cook: 15 M|Total: 35 M

Makes:2 Servings

Meal:Dessert

Cuisine:British

A fool is a traditional English dessert made with stewed fruit and whipped cream or custard. This version, Mango And Yogurt Coconut Fool Recipe has the lovely tropical flavours of mango and coconut along with the characteristic tang of yogurt. It is bright, cool, creamy and easy enough to make without breaking a sweat. This no bake dessert is perfect for the summer!

Serve Healthy Mango Yogurt Pudding Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi Namak Pare Recipe.

If you like this Healthy Mango Yogurt Pudding Recipe, try more recipes like

Serve Healthy Mango Yogurt Pudding Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi Namak Pare Recipe.

If you like this Healthy Mango Yogurt Pudding Recipe, try more recipes like

Ingredients

To garnish

1 Mango (Ripe)

2 tablespoons Coconut milk

2 tablespoons Dessicated Coconut, toasted

120 ml Fresh cream, chilled

120 ml Curd (Dahi / Yogurt)

3 tablespoons Caster Sugar

2 teaspoons Lemon juice

1/2 Mango (Ripe), chopped to chunks

1 tablespoon Dessicated Coconut, toasted

Instructions for Mango And Yogurt Coconut Fool Recipe - Healthy Mango Yogurt Pudding

To begin making Mango And Yogurt Coconut Fool Recipe, peel the mango and chop the flesh into small chunks.

In a saucepan, heat the mango with the lime juice and one tablespoon of sugar. Being to a boil and simmer for 5 to 6 minutes until the mango is broken down or is really soft. Take off heat and cool to room temperature.

Whip the chilled cream with the sugar with a whisk or electric beater until soft peaks.

Add the coconut milk, toasted coconut and yogurt and whisk for a minute until smooth.

In your serving bowls, spoon a couple of tablespoons of the cream, a tablespoon of the the mango, keep alternating in this way.

Chill for 30 minutes.Top with some chopped mango and toasted coconut and serve.

Serve chilled Mango And Yogurt Coconut Fool Recipe as an evening snack with Homemade Stovetop Granola Recipe using Jaggery or Methi Namak Pare Recipe.

Editor's Notes:

Notes:

To toast or dessicate fresh coconut , dry toast in a pan on stovetop or bake in a preheated oven at 180 C for 6 to 8 minutes until light brown.
Chill the cream in the bowl with the whisk or beaters in the freezer for 10 minutes for easiest whipping.
This can be made 2 days ahead and chilled.