Mango Ladoo Recipe

Name: Mango Ladoo Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 cup Mango Pulp (Puree); 1 cup Dessicated Coconut and more to dust; 1/2 cup Condensed Milk; null Mixed nuts for topping; 1 pinch Cardamom Powder (Elaichi)

Joshie Sharmila

March 1, 2019

4859 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Dessert

Cuisine:Indian

Mango Ladoo Recipe tastes so good and they are completely different from the regular ladoos. It can be made instantly with just three ingredients. If you have any sudden guests in home and you have homemade mango puree, you can prepare this for them during mango season.

Mangoes and coconut are a match made in heaven and these laddoos not only are tasty but nutritious too. Mangoes are full of vitamins and give you instant energy.Pack them into your snack box for lunch or your kids snack box.

Serve Mango Ladoo recipe after your festive meal of Gujarati Kadhi, Paneer Butter Masala, Batata Pulao and Phulka with your family.

If you like this recipe, you can also try other Ladoo Recipes such as

Serve Mango Ladoo recipe after your festive meal of Gujarati Kadhi, Paneer Butter Masala, Batata Pulao and Phulka with your family.

If you like this recipe, you can also try other Ladoo Recipes such as

Ingredients

1/2 cup Mango Pulp (Puree)

1 cup Dessicated Coconut, and more to dust

1/2 cup Condensed Milk

Mixed nuts, for topping

1 pinch Cardamom Powder (Elaichi)

Instructions for Mango Ladoo Recipe

To begin making Mango Ladoo Recipe, preheat a thick bottomed pan and dry roast desiccated coconut for about 2-3 minutes or till fragrant.Do not brown and make sure you do not burn it.

Once it is done, add in the mango pulp and stir till combined well.

Add condensed milk, and cardamom powder and nuts to the mango coconut mixture stir well to combine. The mixture will be a little gooey now. Keep on stirring to avoid charring.

Once the mixture reaches a doughy consistency and comes together, switch off flame and allow to cool a bit.

Once cooled pinch out a small ball and roll between palms, roll the ladoo in desiccated coconut powder. Repeat till all the ladoos are done.

Serve Mango Ladoo Recipe after your festive meal of Gujarati Kadhi, Paneer Butter Masala, Batata Pulao and Phulka with your family.