How long does it take to make Mango Lemonade Recipe?

The total time to make Mango Lemonade Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Mango Lemonade Recipe recipe make?

This recipe makes 3 servings of Mango Lemonade Recipe.

What type of cuisine is Mango Lemonade Recipe?

Mango Lemonade Recipe is a Continental dish from the Smoothies and Juices category.

Mango Lemonade Recipe

Name: Mango Lemonade Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Continental
Ingredients: 2 cups Mango Pulp (Puree) kesar mango; 1/2 cup Sugar; 3/4 cup Water; 1 Lemon juice; Mint Leaves (Pudina) as required for garnishing

Sandhya Hariharan

July 16, 2017

1131 Ratings

Mango Lemonade Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3 Servings

Meal:Snack

Cuisine:Continental

Mango Lemonade is a perfect refreshing drink this summer! A must try recipe recommended for all, who love mangoes with a hint of lemon. With Summer coming closer, you can always treat your family with this drink. As everyone in the family likes mangoes, this drink will be a sure shot hit in your family. Well, the cherry on the top is that it is very easy and quick to make too.

Serve Mango Lemonade with snacks like Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests.

We also have other refreshing drinks that you may like

Serve Mango Lemonade with snacks like Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests.

We also have other refreshing drinks that you may like

Ingredients

2 cups Mango Pulp (Puree), kesar mango

1/2 cup Sugar

3/4 cup Water

1 Lemon juice

Mint Leaves (Pudina), as required for garnishing

Instructions for Mango Lemonade Recipe

To begin with Mango Lemonade recipe, firstly prepare sugar syrup by combining sugar along with water and cook it over medium heat in a saucepan until the sugar dissolves. Remove from heat and allow it to cool down.

Once it is done, add 3/4 of the sugar syrup with lemon juice and mango pulp. Give it a stir and pour more sugar syrup if you want it to be sweeter.

Add some ice cubes just before serving and pour the chilled Mango Lemonade in glasses. Garnish it with some lemon wedges and crushed mint.

Serve Mango Lemonade with snacks like Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests.