How long does it take to make Masala Cornflakes Chicken Recipe ?

The total time to make Masala Cornflakes Chicken Recipe is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

How many servings does this Masala Cornflakes Chicken Recipe recipe make?

This recipe makes 4 servings of Masala Cornflakes Chicken Recipe .

What type of cuisine is Masala Cornflakes Chicken Recipe ?

Masala Cornflakes Chicken Recipe is a Indian dish from the Chicken Recipes category.

Masala Cornflakes Chicken Recipe

Name: Masala Cornflakes Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 kg Boneless chicken cut into bite sized pieces (1; 2 teaspoon Red Chilli powder; 2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Garam masala powder; 1 tablespoon Ginger Garlic Paste; 1/2 cup Coriander (Dhania) Leaves chopped; Salt to taste; 2 cups Corn flakes made to a coarse powder; 2 Whole Eggs beaten; Oil to fry

Vaishnavi Bodanapu

December 6, 2018

856 Ratings

Masala Cornflakes Chicken Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Masala Cornflakes Chicken Recipe is a cripsy cruncy chicken appetizer, that can be made in a jiffy.

The chicken pieces are marinated in dry spice powder along with some ginger garlic paste that lends a beautiful to the dish.

Coasted in egg and cornflakes, and finally deep fried, is what gives it the crunchy outside.

You can also serve this delicious chicken snack for your house parties or can pack it for your pot luck parties.

Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties.

If you like this recipe, you can also try other Chicken snack recipes such as

Masala Cornflakes Chicken Recipe is a cripsy cruncy chicken appetizer, that can be made in a jiffy.

The chicken pieces are marinated in dry spice powder along with some ginger garlic paste that lends a beautiful to the dish.

Coasted in egg and cornflakes, and finally deep fried, is what gives it the crunchy outside.

You can also serve this delicious chicken snack for your house parties or can pack it for your pot luck parties.

Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties.

If you like this recipe, you can also try other Chicken snack recipes such as

Ingredients

For marination

1 kg Boneless chicken, cut into bite sized pieces (1

2 teaspoon Red Chilli powder

2 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Garam masala powder

1 tablespoon Ginger Garlic Paste

1/2 cup Coriander (Dhania) Leaves, chopped

Salt, to taste

For coating

2 cups Corn flakes, made to a coarse powder

2 Whole Eggs, beaten

Oil, to fry

Instructions for Masala Cornflakes Chicken Recipe

To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with

red chili powder, coriander powder, turmeric powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste. Keep aside for 30 minutes.

Heat oil in a deep frying pan and allow it to heat.

Once the oil is hot, take each piece of chicken, dip in egg and then roll in cornflakes mixture.

Gradually lower the chicken pices in the hot oil and deep fry till golden brown.

Take them out a tissue paper so that it absorbs the excess oil.

Serve Masala Cornflakes Chicken along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice for your house parties.