Masala Jowar Methi Roti Recipe is an unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian masalas, which is not just delicious to taste but also contains a good source of nutrients. The Jowar flour is obtained from the maize kernels and it contains negligible carbs and sugar. Addition of freshly chopped fenugreek leaves will enhance nutrition level of your meal.
Serve the Masala Jowar Methi Roti Recipe along with Smoked Dal Makhani Dhaba Style, Jain Style Whole Green Moong Dal Subzi and raita by the side to enjoy your lunch.
If you are looking for more Jowar Recipes here are some :
Masala Jowar Methi Roti Recipe is an unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian masalas, which is not just delicious to taste but also contains a good source of nutrients. The Jowar flour is obtained from the maize kernels and it contains negligible carbs and sugar. Addition of freshly chopped fenugreek leaves will enhance nutrition level of your meal.
Serve the Masala Jowar Methi Roti Recipe along with Smoked Dal Makhani Dhaba Style, Jain Style Whole Green Moong Dal Subzi and raita by the side to enjoy your lunch.
If you are looking for more Jowar Recipes here are some :
To begin making Jowar Methi roti, heat water in a pan and add salt and oil. Mix it well. The water has to be luke warm to knead the flour.
In a mixing bowl, add the jowar flour, wheat flour, methi leaves, red chilli powder, turmeric powder and salt and knead well. Keep adding little luke warm water at a time until the dough becomes soft and non-sticky.
It should be kneaded properly, as we will make the roti’s immediately without giving any resting time to the dough.
Keep the dough covered with clean damp cloth so that it does not dry. The next step is to cook the rotis. Keep a iron tawa/griddle on medium flame.
Dust your rolling surface with little whole wheat flour.
Now we will start making the rotis using our hands. Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti using your hands. You can shape the roti by pressing out a circle with your fingers as well.
Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top.
Turn over the roti and cook the other side for a few more seconds. Lift the roti with tongs and roast over the direct flame till brown spots appear on both the sides.
Similarly, prepare the remaining Rotis.
Serve the Masala Jowar Methi Roti Recipe along with Smoked Dal Makhani Dhaba Style, Jain Style Whole Green Moong Dal Subzi and raita by the side to enjoy your lunch.
1739 Ratings
14359 Ratings
2941 Ratings
3723 Ratings
1780 Ratings
21105 Ratings
1981 Ratings
8568 Ratings
2941 Ratings
3270 Ratings
6602 Ratings
15788 Ratings
6421 Ratings
2029 Ratings
1820 Ratings
1322 Ratings
2725 Ratings
1822 Ratings
1841 Ratings
2539 Ratings
1193 Ratings
2099 Ratings
8900 Ratings
4238 Ratings
Loading comments...