Masala Palak Bhurji Recipe

Name: Masala Palak Bhurji Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 4 null Whole Eggs; 1 cup Spinach; 2 null Onion finely chopped; 1 null Tomato chopped; 1 null Green Bell Pepper (Capsicum) chopped; 4 cloves Garlic chopped; 1 inch Ginger chopped; 2 null Green Chillies chopped; 1 teaspoon Ajwain (Carom seeds); 1 tablespoon Red Chilli powder; 1 tablespoon Cumin powder (Jeera); 1 teaspoon Turmeric powder (Haldi); null Salt and Pepper to taste

Archana's Kitchen

April 3, 2025

3288 Ratings

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:North Indian Breakfast

Cuisine:Indian

Masala Spinach Omelette Recipe is a quick whip up with chopped spinach and the ready available vegetables at your Kitchen. We have incorporated Iron into the scramble by adding some chopped spinach. A good amount of protein will be provided from the Whole eggs which will be helpful to be included in your everyday breakfast.

Serve the Masala Palak Bhurji Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast.

If you are looking for more Bhurji Recipe here are some:

Serve the Masala Palak Bhurji Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast.

If you are looking for more Bhurji Recipe here are some:

Ingredients

4 Whole Eggs

1 cup Spinach

2 Onion, finely chopped

1 Tomato, chopped

1 Green Bell Pepper (Capsicum), chopped

4 cloves Garlic, chopped

1 inch Ginger, chopped

2 Green Chillies, chopped

1 teaspoon Ajwain (Carom seeds)

1 tablespoon Red Chilli powder

1 tablespoon Cumin powder (Jeera)

1 teaspoon Turmeric powder (Haldi)

Salt and Pepper, to taste

Instructions for Masala Palak Bhurji Recipe

We begin making the Masala Palak Bhurji Recipe by heating a pan with oil, splutter the ajwain seeds, add in the onions and bell peppers saute till the onions become translucent.

Then add in the tomatoes and add the spice powders along with salt and pepper. Give it a stir.

Add the chopped spinach and wet the spinach and cook till it wilts. Then finally crack one egg at a time.

Start mixing the egg with the masala that is been sautéed. Mix well and combine all the ingredients together. Check for seasoning once done, and serve.

Serve the Masala Palak Bhurji Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast.