How long does it take to make Matki Kala Chana Salad Recipe ?

The total time to make Matki Kala Chana Salad Recipe is 15 minutes. Preparation takes 5 minutes and cooking takes 10 minutes.

How many servings does this Matki Kala Chana Salad Recipe recipe make?

This recipe makes 4 servings of Matki Kala Chana Salad Recipe .

What type of cuisine is Matki Kala Chana Salad Recipe ?

Matki Kala Chana Salad Recipe is a Indian dish from the Indian Salad Recipes category.

Matki Kala Chana Salad Recipe

Name: Matki Kala Chana Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Moth Sprouts (Matki); 1 cup Kala Chana (Brown Chickpeas); 1 tablespoon Extra Virgin Olive Oil; 1/2 tablespoon Cumin seeds (Jeera); 1/4 tablespoon Turmeric powder (Haldi); 1/2 tablespoon Kashmiri Red Chilli Powder; Salt to taste; 1/4 tablespoon Chaat Masala Powder; 1/4 cup Onion chopped; 1/2 cup Tomato chopped; 1 Lemon juice; 2 Green Chillies finely chopped; 2 sprig Coriander (Dhania) Leaves finely chopped

Pooja Thakur

March 26, 2018

2019 Ratings

Matki Kala Chana Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Matki Kala Chana Salad Recipe is a light and healthy recipe which you can have at anytime of the day. Moth Sprouts and Kala Chana tossed in a chatpata dressing. It's not time consuming and makes a great tea time snack, breakfast or a light dinner.

Serve Matki Kala Chana Salad Recipe for a light dinner with Roasted Tomato and Pumpkin Soup or you can also pack it for your snack box meal with a sandwich like Grilled Mushroom Sandwich Recipe With Herbs.

If you like this recipe, you can also try other Salad recipes such as

Ingredients

2 cup Moth Sprouts (Matki)

1 cup Kala Chana (Brown Chickpeas)

1 tablespoon Extra Virgin Olive Oil

1/2 tablespoon Cumin seeds (Jeera)

1/4 tablespoon Turmeric powder (Haldi)

1/2 tablespoon Kashmiri Red Chilli Powder

Salt, to taste

1/4 tablespoon Chaat Masala Powder

1/4 cup Onion, chopped

1/2 cup Tomato, chopped

1 Lemon juice

2 Green Chillies, finely chopped

2 sprig Coriander (Dhania) Leaves, finely chopped

Instructions for Matki Kala Chana Salad Recipe

To begin making the Matki Kala Chana Salad Recipe, firstly keep the sprouts ready, you can either use store bought sprouts or learn How to make Sprouts at Home

Heat oil in a heavy bottomed pan on medium flame, add cumin seeds and once they begin to sizzle, add matki and chana sprouts.

Next add all dry spices including turmeric powder, chilli powder, chaat masala and salt according to your taste.

Mix it well and cover it with a lid and let it cook for 3-4 minutes on low flame.

Switch off the stove and transfer the sprouts into a mixing bowl.

Into the bowl add the chopped onion, tomato, green chillies and lemon juice. Mix everything well.

Garnish it with freshly chopped coriander and serve.

ServeMatki Kala Chana Salad Recipe for a light dinner with Roasted Tomato and Pumpkin Soup or you can also pack it for your snack box with a sandwich like Grilled Mushroom Sandwich Recipe With Herbs.