1

To begin making the Matkiche Vade Recipe, firstly grind the sprouts with the green chillies, cumin seeds and ginger in a blender, to a coarse paste.

2

Heat oil in a wok/kadhai, for deep frying. In a mixing bowl, add the matki paste along with besan, rice flour, chopped coriander, onion, hing, salt, lime juice and mix. Adjust quantity of besan.

3

Make small balls of the mixture and pat lightly to make small tikkis/patties.

4

Fry in hot oil, on low to medium flame, till golden brown. You can alternately use a shallow fry pan and shallow fry them, instead of deep frying.

5

Use a slotted spoon to take out the vade and place them on an absorbent paper, to drain off excess oil.

6

Serve Matkiche Vade Recipe along with a simple Green Chutney and a cup of hot Masala Chai for your evening snacks.

Note: Roast besan till fragrant and brownish if you are shallow-frying the patties.