To begin making the Methi Ajwain Kala Jeera Powder, we will first dry roast the methi, ajwain and kala jeera separately until each one releases a roasted aroma. Make sure you roast them separately, as each one as a separate roasting time, taking about a minute or less.

The final step is to combine all the roasted ingredients and blend to make a fine powder. Once into a fine powder, add the remaining ingredients into the blender so they get mixed well.

The Methi Ajwain Kala Jeera Powder is now ready to be used in multiple ways. Store the herbal powder in a glass bottle and freeze to store for 5 to 6 months.

There are multiple ways you can serve this Methi Ajwain Kala Jeera Powder.  

1. Add a teaspoon of powder to a cup of yogurt, add another cup of water, salt to taste and whisk to make a buttermilk and serve. You can also just serve it along with plain yogurt.

2. Add a teaspoon of the powder to a cup of warm water and serve it either early in the morning or as a digestive before or after a heavy meal.

3. My favorite way to serve this Methi Ajwain Kala Jeera Powder is to stir it along with a bowl of curd rice and serve chilled.