Mexican Vegetarian Fajitas Recipe

Name: Mexican Vegetarian Fajitas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 null Green bell peppers sliced; 1 null Yellow Bell Pepper (Capsicum) sliced; 1 null Red Bell pepper (Capsicum) sliced; 1 null Onion sliced; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Black pepper powder; 2 teaspoon Paprika powder; 1 tablespoon Dried Thyme Leaves; null Salt to taste; 1 cup Rajma (Large Kidney Beans) soaked overnight; 1 null Onion sliced; 2 null Tomatoes chopped; 1 teaspoon Dried oregano; 2 tablespoon Cumin powder (Jeera); 2 tablespoon Paprika powder; 1 teaspoon Black pepper powder; null Salt; null Oil; 4 null Tortillas to serve; null Tomato Salsa to serve; null Sour cream to serve; null Guacamole to serve; null Cheddar cheese to serve

Archana's Kitchen

July 5, 2018

8953 Ratings

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Main Course

Cuisine:Mexican

Mexican Veg Fajitas Recipe is a delicious preparation that is come from the Tex-Mex cuisine. The vegetarian version usually comes with a grilled vegetables like tri coloured bell pepper & onions that is tossed in with cumin powder, paprika and garlic. The Fajitas are served over a sizzling plate with some stir fried beans, Mexican tomato salsa, Sour cream, Tortillas and Nachos. All of these are served together on the table and people can assemble things that that like to eat on to a tortilla with Grilled fajitas. Non vegetarian version is made with chicken, it is then served over a taco or tortillas and served.

Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa, Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe), Homemade Nachos to make it a complete meal.

If you are looking for more Mexican recipes here are some :

Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa, Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe), Homemade Nachos to make it a complete meal.

If you are looking for more Mexican recipes here are some :

Ingredients

For the Stir Fried Beans

1 Green bell peppers, sliced

1 Yellow Bell Pepper (Capsicum), sliced

1 Red Bell pepper (Capsicum), sliced

1 Onion, sliced

1 teaspoon Cumin powder (Jeera)

1 teaspoon Black pepper powder

2 teaspoon Paprika powder

1 tablespoon Dried Thyme Leaves

Salt, to taste

1 cup Rajma (Large Kidney Beans), soaked overnight

1 Onion, sliced

2 Tomatoes, chopped

1 teaspoon Dried oregano

2 tablespoon Cumin powder (Jeera)

2 tablespoon Paprika powder

1 teaspoon Black pepper powder

Salt

Oil

Other Ingredients

4 Tortillas, to serve

Tomato Salsa, to serve

Sour cream, to serve

Guacamole, to serve

Cheddar cheese, to serve

Instructions for Mexican Vegetarian Fajitas Recipe

To begin making the Mexican Veg Fajitas Recipe,

To make the Stir Fried Beans 

Pressure cook the rajma that is soaked overnight in a pressure cooker for 6-7 whistle. Allow the pressure to release naturally when done.

Heat a flat skillet on medium heat, add oil, saute the onions till it gives a nice golden color. Add in chopped tomatoes and sprinkle some salt, cook until it turns slightly mushy.

Once the tomatoes are half done , add spice powders like paprika, pepper powder, cumin powder salt to taste and give it a toss.

Add in the cooked rajma beans along with any water left. Cook in simmer for at least 10 minutes until the water evaporates and it thickens. Your stir fried beans are ready.

To make the Fajitas 

We will heat a grill pan on medium heat.Add garlic and sauté till they soften. Add in onions, bell peppers and toss it well till it gets nice charred color on them.

Add spice powders like cumin, pepper, paprika, thyme and salt to taste. Give it a toss and cook for another 5 minutes and serve on a sizzler plate.

Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa, Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe), Homemade Nachos to make it a complete meal.