1

To begin making the Milagai Bajji Stuffed with Masala Chicken Recipe, we will first dry roast the spices. 

For the masala

1

Heat a skillet on low flame and add ajwain seeds, fennel seeds, cumin seeds,  coriander seeds, whole black pepper corns, dry red chillies and fresh coconut. 

2

Roast them until the aroma is released and the coconut has turned light brown. Turn off the flame.

3

Allow it to cool down , the transfer it to a mixer-jar and grind it to a coarse powder.

For the Masala Chicken Stuffing

1

Heat a skillet with oil on medium flame, add ginger and garlic and saute for a couple of minutes. Add onions and saute till they turn translucent.

2

Add tomato puree and a pinch of salt and cook till the raw smell of the tomato goes away. Add ground masala powder along with the minced chicken and mix well.

3

Saute till the chicken appears cooked and check for salt. Switch off the heat and allow it to cool down.

To make the Milagai Bajji Stuffed with Masala Chicken 

1

Make a slit in the middle of the bajji, keeping the stalk  intact and take out all seeds from inside. Do the same for the rest of the chillies. 

2

Stuff the chicken masala inside the chillies . Drizzle oil over a flat pan on medium-low flame and place chillies to roast.

3

Cover it with a lid and roast it evenly for about 20 minutes.

4

Serve the Milagai Bajji Stuffed with Masala Chicken Recipe, along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make it a complete meal.

5

You can also serve it along with a steaming hot cup of Gulkand Chai Recipe or Kesar Chai Recipe.