Sign in
Archana's Kitchen

Mix Vegetable Risotto Recipe

Madhuli Ajay

Madhuli Ajay

July 18, 2023

0

2045

Mix Vegetable Risotto Recipe
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:2 Servings
Meal:Dinner
Cuisine:Italian Recipes

Mix Vegetable Risotto is a creamy, cheesy, Italian inspired rice dish loved by kids and adults alike.

It is a very simple recipe but requires some patience, since the rice needs to be constantly stirred. You can add some dry white wine to the rice if it is not being served to kids. The ricotta cheese makes the risotto creamy, you may add any other cheese of choice. It is best to serve this risotto as soon as it is made. Mix vegetable Risotto makes for a comforting weeknight meal.

Serve Mix Vegetable Risotto along with Pizza Margherita for a weekend night dinner.

If you like this recipe, you can also try other Risotto recipes such as

  1. Creamy Roasted Pumpkin Risotto Recipe
  2. Pumpkin Pistachio Risotto Recipe
  3. Brown Rice & Quinoa Risotto Recipe

Ingredients

    1 cup Arborio rice
    1 Onion, finely chopped
    1 cup Mixed vegetables, chopped and blanched (you can use peas, carrots, capsicum, broccoli etc.)
    3 cloves Garlic, minced
    1 tablespoon Extra Virgin Olive Oil
    1/2 teaspoon Whole Black Peppercorns, crushed
    3 cups Vegetable stock, (or as required)
    2 tablespoon Butter (Salted)
    3 tablespoon Ricotta Cheese
    Fresh Herbs, as required for garnish (you can basil, thyme, rosemary, parsley etc)
    Parmesan cheese, shavings as required

Instructions for Mix Vegetable Risotto Recipe

    1

    To begin making the mix vegetable Risotto, first warm the stock.

    2

    Heat oil in a pan. Add garlic and onion. Sauté till the onion just softens, but does not brown.

    3

    Add the rice and stir. Sauté for a minute till the rice starts getting translucent.

    4

    Add a ladleful of the warm stock. Stir and cook till the stock almost evaporates.

    5

    Add another ladleful of stock. Stir and cook again. Repeat till the rice is just cooked, till it still has a bite to it.

    6

    Add the vegetables and stir. Take it off the heat. Add pepper, ricotta cheese and butter.

    7

    Mix and keep covered for a minute or two till it becomes creamy. Garnish with parmesan cheese and herbs and serve immediately.

    8

    Serve Mix Vegetable Risotto along with Pizza Margherita for a weekend night dinner.

Recipe Tags

Party Food Recipes,Risotto Recipes,Birthday Party Recipes

More Recipes from Continental Food Recipes

Sweet Corn Coriander Rice

2034

Couscous Eggplant And Tomato Gratin

924

Vegetable Au Gratin with Cauliflower Carrots and Beans

2885

Roasted Chicken Curry In Spinach Parmesan Sauce

3236

Steamed Vegetables With Chilli Lime Butter

3343

Foxtail Millet Pilaf

1944

Broad Bean And Courgette Zucchini Pilaf

689

Chicken Parmigiana

2684

Spinach And Tomato Quiche

1320

Chicken With Mushroom Sauce

2894

Beetroot and Carrot Veg balls with sautéed leek

2185

Grilled Tangy Lime Salmon Steak

2122

Rosemary Chicken Rice With Spicy Tomato Garlic Sauce

1283

Creamy Roasted Pumpkin Risotto

1330

Manakish Zaatar

22022

Chickpea & Oats Falafel

4366

Creamy Polenta With Mushrooms

1692

Sweet Chili & Orange Chicken

2363

Curried Couscous

3417

Mushroom Strudel

2359

Kale Blue Cheese And Cranberry Quiche

1060

Herbed Tofu & Spinach In Tomato Basil Sauce

1470

Spicy Stir Fried Broccoli

3035

Italian Baked Eggplant in Tomato & Parmesan

5833

Comments(0)

Loading comments...