1

To begin making the Mixed Sprouts Coriander Dosa With Idli Dosa Batter, first grind spouts along with idly-dosa batter, cumin seeds, garlic, ginger and green chillies along with a little water. Don't add too much water or the batter will turn runny.

2

Pour it into a mixing bowl, add salt and mix.

3

Place a griddle on a medium heat. When it is hot enough, pour a ladle of batter and swirl in circular motion to spread it out like a dosa. Drizzle a little oil around the dosa. Spread some of the seasoning on the top. The wet surface will help it to stick. If required add a little oil over the onions.

4

When the bottom of the dosa seems done, and lifts off the pan easily, flip over to other side and cook for a minute. Turn it again, fold in half and take off the heat.

5

Repeat the process to make required number of dosas.

For Mixed sprouts dosa with coriander

1

Add generous amounts of chopped coriander to the above batter and grind once again.

2

Make dosas with this batter following the same process as above. Serve these dosas with Chana Dal Chutney or Andhra Gongura Pachadi for a zesty South Indian breakfast.