To begin making the Mixed Vegetable Curry Roll Recipe, heat oil in a heavy bottomed pan.

Once the oil is mildly hot, add onions and saute them properly until they turn soft and golden brown in colour.

Once the onions have become golden brown in colour add chopped garlic and capscicum saute for a two minutes.

After two minutes add the chopped tomatoes and green chillies. Saute and let it cook till the tomatoes become soft.

Once done add the dry masala including curry powder, red chilli powder, salt to taste and let it cook until tomatoes are mushy.

After the tomatoes have become mushy add all steamed vegetables, mash them a bit with the back of the spoon and stir well to combine.

Add some water if you find the mixed vegetable mixture too dry as it should not dry out completely.

Once all the vegetables are cooked through and well combined, add the grated cheese, lime juice and fresh chopped coriander leaves. Stir well to combine and turn off the heat.

Our filling is ready and now the next step is to assemble the Mixed Vegetable Curry Rolls.

Slit a hot dog and remove some bread from the center of the hot dog to make space for filling.

Fill in the bread with the mixed vegetable curry masala. Keep them aside.

Heat a little butter on a preheated skillet and apply some butter on both the sides of hot dog.

Place the Mixed Vegetable Curry Rolls on the pan and warm them up on both sides and serve hot. 

Serve Mixed Vegetable Curry Roll along with Carrot Pineapple Orange Juice Recipe for a wholesome breakfast or an after school snack.