Asparagus Guacamole Recipe

Name: Asparagus Guacamole Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 200 grams Asparagus fresh, or 7 oz can of asparagus drained; 1 null Tomato finely chopped; 1 null Onion finely chopped; 1 null Coriander (Dhania) Leaves small branch, finely snipped; 1 tablespoon Ranch; null Lemon juice from one lemon; 1 clove Garlic finely chopped; 1 teaspoon Red Chilli sauce; null Salt and Pepper to taste

Archana's Kitchen

June 3, 2023

714 Ratings

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Mexican

The Asparagus Guacamole Recipe is a simple party dip that is a twist to the original. Traditionally the Guacamole is made from Avocados, but in this recipe we are using Asparagus giving it a different texture and taste. Guacamole is a traditional Mexican dip prepared with Avocado, onion, tomato, cilantro, lime juice, and peppers. Here is a mock version using Asparagus, which is low in calories compared to the regular guacamole that uses avocados.

Did you know: Asparagus is a vegetable low in Sodium and calories. They contain 93% of water. They have medicinal values too. They are loaded with dietary fiber, Vitamins, Calcium and more. They are available during spring season or canned for a year long.

Serve Asparagus Guacamole with Crispy Lavash as a light party appetizer.

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Serve Asparagus Guacamole with Crispy Lavash as a light party appetizer.

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Ingredients

200 grams Asparagus, fresh, or 7 oz can of asparagus drained

1 Tomato, finely chopped

1 Onion, finely chopped

1 Coriander (Dhania) Leaves, small branch, finely snipped

1 tablespoon Ranch

Lemon juice, from one lemon

1 clove Garlic, finely chopped

1 teaspoon Red Chilli sauce

Salt and Pepper, to taste

Instructions for Asparagus Guacamole Recipe

To begin making Asparagus Guacamole Recipe, place drained Asparagus in the food processor or blender container and process until smooth.

Spoon the processed asparagus into a bowl and along with tomato, onion, coriander leaves, ranch, lemon juice, garlic, red chilli sauce, salt and pepper to taste

Now give it a good stir. Check the salt and spice levels and adjust to suit your taste.

Serve the Asparagus Guacamole Dip with Crispy Lavash.

Note: If you are using fresh asparagus, then you will first have to steam the asparagus until it is soft and tender. Then continue with the above method to make the Asparagus Guacamole Recipe.