Mooli Bhurji Recipe

Name: Mooli Bhurji Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup Mooli/ Mullangi (Radish) chopped; 3 cups Mooli Ke Patte (Radish Greens) chopped; 4 null Green Chillies; 2 tablespoons Mustard oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 3/4 teaspoon Ajwain (Carom seeds); 1/4 teaspoon Asafoetida (hing); 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Amchur (Dry Mango Powder); null Salt to taste

Smitha Kalluraya

January 22, 2019

4670 Ratings

Time:Prep: 20 M|Cook: 15 M|Total: 35 M

Makes:4 servings Servings

Meal:Dinner

Cuisine:North Indian Recipes

Mooli Bhurji is a popular Punjabi style/North indian style stir fry that's usually made using radish with fresh green leaves available in winter.

Usually many people discard radish leaves but they are very healthy. It can be used in making paratha, dal etc and this mooli bhurji is one of the ideal dish to include radish leaves in our diet. Making this mooli bhurji is really simple but tastes great with an earthy rustic pungent flavour.

Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a weekday meal along with your family.

If you like this recipe, you can also try other Mooli Recipes such as

Mooli Bhurji is a popular Punjabi style/North indian style stir fry that's usually made using radish with fresh green leaves available in winter.

Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a weekday meal along with your family.

If you like this recipe, you can also try other Mooli Recipes such as

Ingredients

1 cup Mooli/ Mullangi (Radish), chopped

3 cups Mooli Ke Patte (Radish Greens), chopped

4 Green Chillies

2 tablespoons Mustard oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

3/4 teaspoon Ajwain (Carom seeds)

1/4 teaspoon Asafoetida (hing)

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Amchur (Dry Mango Powder)

Salt, to taste

Instructions for Mooli Bhurji Recipe

To begin making the Mooli Bhurji Recipe, wash radish and the leaves. Scrap and finely chop the radish. Chop fresh leaves too.

Heat oil in a wok, add mustard seeds and when it splutters add carom seeds, asafoetida, turmeric powder and green chillies.

Next add the chopped radish and the green leaves. Add some salt and saute. Continue cooking on medium flame stirring in between.

After some time you will observe that the veggies have started leaving water. Continue stirring the vegetables till they are cooked and water has evaporated .

Finally, add amchur powder, mix and switch off the stove.

Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a weekday meal with your family.