To begin with Moong Dal Methi Ki Sabzi, heat oil in a kadhai and add cumin seeds and allow it to crackle.

Add green chillies and hing and let it cook for a few seconds.

After a few seconds, add onion and fry until it becomes soft and pinkish.

Add ginger, sliced tomato and cook on high flame for 2 minutes or until the tomatoes get soft.

Add soaked and drained moong dal, turmeric, coriander powder and sauté well for a minute.

Add half cup of water and salt and mix everything properly.

Cover and cook the dal for 7 to 8 minutes or until the dal is cooked well and the water is dried up (Do not overcook or it will get mushy).

Add methi and sauté on high heat for 2 to 3 minutes (Do not cover and cook). After 2 to 3 minutes, it is ready to be served.

Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal.