Moroccan Chicken Burgers With Feta And Carrot Recipe

Name: Moroccan Chicken Burgers With Feta And Carrot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: African
Ingredients: 400 grams Chicken minced; 1 null Onion finely chopped; 1/4 cup Mint Leaves (Pudina) finely chopped; 1 tablespoon Ginger grated; 1 tablespoon Harissa paste; 1 tablespoon Paprika powder; 1 tablespoon Cumin powder (Jeera); 2 tablespoon Garlic minced; null Salt to taste; 1 teaspoon Black pepper powder; 1 teaspoon Lemon juice; null Oil little for brushing; 4 null Mini Pita Breads; null Iceberg lettuce Few; 4 tablespoon Hung Curd (Greek Yogurt); 1/2 cup Feta Cheese crumbled; 3 null Carrots (Gajjar) cut into thin strips; 1 teaspoon Lemon juice; 1 teaspoon Black pepper powder; null Salt to taste; 1 tablespoon Extra Virgin Olive Oil

Jyothi Rajesh

July 27, 2018

1211 Ratings

Moroccan Chicken Burgers With Feta And Carrot Recipe

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Dinner

Cuisine:African

Moroccan Chicken Burgers With Feta And Carrot Recipe is a burger made differently. Grilled chicken patty stuffed inside small pita bread which is slathered with little hung curd along with carrot slaw and feta cheese is one of the best burgers.

Instead of regular burger buns, Moroccan use their traditional buns – pita bread to make this delicious burgers. The combination of Moroccan style carrot slaw and crumbled feta cheese is heavenly. Try it and you will know it.

Serve Moroccan Chicken Burgers With Feta And Carrot along with Mulled Apple Juice Recipe followed by a dessert of Rich Chocolate Cheesecake Recipe.

If you like this recipe, you can also try other Pita bread recipes such as

Serve Moroccan Chicken Burgers With Feta And Carrot along with Mulled Apple Juice Recipe followed by a dessert of Rich Chocolate Cheesecake Recipe.

If you like this recipe, you can also try other Pita bread recipes such as

Ingredients

For chicken patty

400 grams Chicken, minced

1 Onion, finely chopped

1/4 cup Mint Leaves (Pudina), finely chopped

1 tablespoon Ginger, grated

1 tablespoon Harissa paste

1 tablespoon Paprika powder

1 tablespoon Cumin powder (Jeera)

2 tablespoon Garlic, minced

Salt, to taste

1 teaspoon Black pepper powder

1 teaspoon Lemon juice

Oil, little for brushing

For the burger

4 Mini Pita Breads

Iceberg lettuce, Few

4 tablespoon Hung Curd (Greek Yogurt)

1/2 cup Feta Cheese, crumbled

For carrot slaw

3 Carrots (Gajjar), cut into thin strips

1 teaspoon Lemon juice

1 teaspoon Black pepper powder

Salt, to taste

1 tablespoon Extra Virgin Olive Oil

Instructions for Moroccan Chicken Burgers With Feta And Carrot Recipe

To begin making the Moroccan Chicken Burgers With Feta And Carrot recipe, into the minced chicken in a mixing bowl, add finely chopped onions, mint leaves, grated ginger, minced garlic, paprika, cumin powder, pepper powder, salt, harissa and lime juice.

Mix well until combined. Divide into 4 equal portions. Shape into 1 inch thick patty. Keep aside.

Heat up your grill on medium flame. Brush oil over the grill and place the chicken patty over the hot grill. Cook for 3 to 4 minutes on one side and then flip to cook on other side.

Make sure chicken is cooked through and browned well. Remove the patty from grill.

For carrot slaw, cut carrots into thin strips. Add olive oil, pepper powder, salt and lime juice. Mix well.

Lightly grill the pita bread. Cut the pita bread in the middle from one end and leave the other ends intact. Smear hung curd inside the pita bread. Place few lettuce leaves and the chicken patty. Spoon some carrot slaw other the grilled chicken patty and crumble some feta cheese. Serve.

Serve Moroccan Chicken Burgers With Feta And Carrot along with Mulled Apple Juice Recipe followed by a dessert of Rich Chocolate Cheesecake Recipe.