Mozzarella Basil Sandwiches Recipe

Name: Mozzarella Basil Sandwiches Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 1 null Panini Bread (Multi grain); 1 null Tomato sliced; 4 null Mozzarella cheese slices; 1 cup Basil leaves; 5 cloves Garlic; 10 null Walnuts; 3 tablespoon Extra Virgin Olive Oil; null Salt to taste

Archana's Kitchen

June 21, 2018

1125 Ratings

Time:Prep: 25 M|Cook: 5 M|Total: 30 M

Makes:4 Servings

Meal:Snack

Cuisine:Continental

Mozzarella Basil Sandwiches Recipe is a quick sandwich recipe that can be made with just few ingredients. The sandwich consist of a multigrain bread, that has a creamy pesto spread, topped it up with freshly cut tomatoes and a soft slice of mozzarella cheese. The sandwich will become a favourite snack among your children and it can even be packed for their lunch box.

Serve the Mozzarella Basil Sandwiches for breakfast along with the Ikusei Cardamom Green Tea which has a sweet fragrance from the cardamom spice making it perfect for a refreshing breakfast.

The tea not only helps you to wash away all the stress but has all the essential benefits of a green tea. Green tea is loaded with antioxidants and nutrients that have powerful effects on the body by helping with nausea, digestion, mental alertness and provides relief from cold.

If you are looking for more Sandwich recipes here are some :

Serve the Mozzarella Basil Sandwiches for breakfast along with the Ikusei Cardamom Green Tea which has a sweet fragrance from the cardamom spice making it perfect for a refreshing breakfast.

If you are looking for more Sandwich recipes here are some :

Ingredients

For the Basil Pesto

1 Panini Bread, (Multi grain)

1 Tomato, sliced

4 Mozzarella cheese, slices

1 cup Basil leaves

5 cloves Garlic

10 Walnuts

3 tablespoon Extra Virgin Olive Oil

Salt, to taste

Instructions for Mozzarella Basil Sandwiches Recipe

To begin making the Mozzarella Basil Sandwiches Recipe, we will first make the pesto. Add all the ingredients including basil, walnuts, garlic, olive oil, salt into a blender and blend it to form a smooth paste.

Heat a tawa, cut the multi grain bread into half, spread butter over it and toast it on the hot tawa till it crisps up and become golden brown.

Take a heap tablespoon of the pesto and spread it evenly over one slice of the bread and place the tomato slices and mozzarella cheese over it and cover it with another bread slice and serve.

Serve the Mozzarella Basil Sandwiches for breakfast along with the Ikusei Cardamom Green Tea which has a sweet fragrance from the cardamom spice making it perfect for a refreshing breakfast.