Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Gravy Recipe)

Name: Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Gravy Recipe)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Tamil Nadu
Ingredients: 1 cup Mooli/ Mullangi (Radish) grated; 1 cup Hung Curd (Greek Yogurt); null Salt to taste; 1 tablespoon Oil; 2 null Green Chillies slit; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 sprig Curry leaves; 1 teaspoon Asafoetida (hing)

Archana's Kitchen

August 22, 2021

4010 Ratings

Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Gravy Recipe)

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:4 Servings

Meal:Lunch

Cuisine:Tamil Nadu

Mullangi Mor Pachadi Recipe (Radish in spicy tempered Curd Gravy Recipe) is a wonderful way to add radish in curd to make a spicy curry. The sourness from the curd complements well with the flavor of the radish. Radish is a diabetic friendly vegetable as it is considered as one of the nutritional root vegetable. It is rich in Vitamin C and minerals such as iron and magnesium.

Serve the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Curd Gravy Recipe) with just hot steam rice or can be had with any stuffed paratha.

If you are looking for more radish recipes here are some:

Serve the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Curd Gravy Recipe) with just hot steam rice or can be had with any stuffed paratha.

If you are looking for more radish recipes here are some:

Ingredients

For the tempering

1 cup Mooli/ Mullangi (Radish), grated

1 cup Hung Curd (Greek Yogurt)

Salt, to taste

1 tablespoon Oil

2 Green Chillies, slit

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon White Urad Dal (Split)

1 sprig Curry leaves

1 teaspoon Asafoetida (hing)

Instructions for Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Gravy Recipe)

We begin making the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Yogurt Curry Recipe) by heating the kadai with oil, splutter mustard seeds and urad dal along with curry leaves and hing.

Add in the green chilies and grated radish. Saute till the radish is cooked and make do not roast them or brown them. You can add little water and cover it with a lid and let it cook.Once done leave it to cool down.

In a bowl, whisk in the curd with salt and little water according to your consistency, add in the sauteed radish and mix well and serve.

Serve the Mullangi Mor Pachadi Recipe (Radish in spicy tempered Curd Gravy Recipe) with just hot steam rice or can be had with any stuffed paratha.