Murgh Aloo Tikki Recipe - Chicken & Potato Tikki

Name: Murgh Aloo Tikki Recipe - Chicken & Potato Tikki
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 300 grams Chicken minced; 1 null Potato (Aloo) boiled and mashed well; 1 null Onion finely chopped; 4 null Green Chillies (adjust as spice preference) finely chopped; 1-1/2 teaspoon Ginger Garlic Paste; 1 null Whole Egg; 3 sprig Coriander (Dhania) Leaves finely chopped; 3 sprig Mint Leaves (Pudina) finely chopped; null Salt to taste; 1 tablespoon Black pepper powder; null Oil for shallow frying

Jyothi Rajesh

November 28, 2018

2888 Ratings

Murgh Aloo Tikki Recipe - Chicken & Potato Tikki

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Murgh Aloo Tikki is an easy chicken cutlet recipe which is served as a starter with any chutney of your choice.

If you are looking for easy, quick and fuss free snack recipe idea, this murgh aloo tikki will be your go to recipe. All you need to do is boiled the potatoes, mince some chicken and some basic staple ingredients.

Mix boiled and mashed potatoes with minced chicken, finely chopped onions, green chilies, coriander leaves and spice powders makes a delicious snack.

Serve Murgh Aloo Tikki Recipe with Dhaniya Pudina Chutney and Masala Chai Recipe - Indian Spiced Tea for an evening snack

If you like this recipe, you may also like our other Tikki recipes such as

Murgh Aloo Tikki is an easy chicken cutlet recipe which is served as a starter with any chutney of your choice.

Mix boiled and mashed potatoes with minced chicken, finely chopped onions, green chilies, coriander leaves and spice powders makes a delicious snack.

Serve Murgh Aloo Tikki Recipe with Dhaniya Pudina Chutney and Masala Chai Recipe - Indian Spiced Tea for an evening snack

If you like this recipe, you may also like our other Tikki recipes such as

Ingredients

300 grams Chicken, minced

1 Potato (Aloo), boiled and mashed well

1 Onion, finely chopped

4 Green Chillies, (adjust as spice preference) finely chopped

1-1/2 teaspoon Ginger Garlic Paste

1 Whole Egg

3 sprig Coriander (Dhania) Leaves, finely chopped

3 sprig Mint Leaves (Pudina), finely chopped

Salt, to taste

1 tablespoon Black pepper powder

Oil, for shallow frying

Instructions for Murgh Aloo Tikki Recipe - Chicken & Potato Tikki

To begin making the Murgh Aloo Tikki Recipe recipe, in a mixing bowl add the minced chicken, boiled and mashed potatoes, onions, chillies, mint-coriander leaves, salt, pepper powder, ginger-garlic paste, egg and mix until well combined.

Heat a cast iron pan for shallow frying.

Divide the chicken mixture into equal portions. Take a portion, roll into ball shape and then flatten into discs.

Add 1 teaspoon of oil on the pan. Place the chicken patties and shallow fry them on medium flame until golden brown and cooked on both sides.

Remove from pan and place it on kitchen paper to drain all the excess oil.

Serve Murgh Aloo Tikki Recipe with Dhaniya Pudina Chutney and Masala Chai Recipe - Indian Spiced Tea for an evening snack