How long does it take to make Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy?

The total time to make Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy is 180 minutes. Preparation takes 150 minutes and cooking takes 30 minutes.

How many servings does this Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy recipe make?

This recipe makes 4 servings of Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy.

What type of cuisine is Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy?

Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy is a North Indian Recipes dish from the Chicken Recipes category.

Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy

Name: Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 500 gram Chicken cut into pieces; 2 teaspoon Ginger paste; 1 teaspoon Garlic paste; 2 tablespoon Fresh cream; 1 tablespoon Whole Almonds (Badam) paste; 1/2 teaspoon Lemon juice; 1/4 teaspoon Black pepper powder; Salt to taste; 1 Onion sliced; 1/2 cup Fresh cream; 1 cup Milk; 2 Cardamom Powder (Elaichi); 1 inch Cinnamon Stick (Dalchini); 2 Bay leaf (tej patta); 2 teaspoon Kasuri Methi (Dried Fenugreek Leaves); 4 teaspoon Ghee

RUBY PATHAK

March 21, 2018

6922 Ratings

Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy - Recipe image with step-by-step cooking instructions

Time:Prep: 2h 30m|Cook: 30 M|Total: 3h 0min

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Murgh Malaiwala recipe is a perfect combination of marinated and roasted chicken pieces in rich malai and milk gravy.

The recipe name sounds so royal so just think of the rich royal taste of the whole preparation. Here desi ghee is used for frying onions but the whole cooking is done without the use of oil or ghee but tastes equally good.

The nutty flavour of almond and cardamom is the secret to the chicken. The methi flavour of the creamy and milky gravy is an additional aroma enhancer. Include this recipe for weekend and party menu, and serve with butter naan.

It is an easy Chicken recipe, that you can try in your kitchen.

Serve Murgh Malaiwala along with Burani Raita, Garlic Naan and Jeera Rice for a weekend meal with your family.

If you like this recipe, you can also try other Chicken recipes that you can make for your everyday meal:

Murgh Malaiwala recipe is a perfect combination of marinated and roasted chicken pieces in rich malai and milk gravy.

It is an easy Chicken recipe, that you can try in your kitchen.

Serve Murgh Malaiwala along with Burani Raita, Garlic Naan and Jeera Rice for a weekend meal with your family.

If you like this recipe, you can also try other Chicken recipes that you can make for your everyday meal:

Ingredients

500 gram Chicken, cut into pieces

2 teaspoon Ginger, paste

1 teaspoon Garlic, paste

2 tablespoon Fresh cream

1 tablespoon Whole Almonds (Badam), paste

1/2 teaspoon Lemon juice

1/4 teaspoon Black pepper powder

Salt, to taste

1 Onion, sliced

1/2 cup Fresh cream

1 cup Milk

2 Cardamom Powder (Elaichi)

1 inch Cinnamon Stick (Dalchini)

2 Bay leaf (tej patta)

2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)

4 teaspoon Ghee

Instructions for Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy

To begin making the Murgh Malaiwala recipe, firstly clean and wash the chicken pieces and dry it. Soak kasuri methi leaves in 1/4th cup of water in a small bowl.

Take a big bowl and add chicken, salt, pepper and mix it well. Refrigerate it for about 2 hours or more.

After 2 hours, add garlic, ginger, lemon juice, almond paste and 2 tablespoons cream into the chicken and keep it aside for 20 minutes.

Heat a heavy bottomed pan with ghee. Add cardamom powder and onions in the pan and let it cook till the onions become soft and translucent.

Next, add the marinated chicken pieces and let it cook for 10 minutes. After 10 minutes, add in the cream, milk with cinnamon stick and bay leaf.

Boil stirring occasionally till the chicken pieces are fully cooked and semi thick gravy consistency is formed.

Strain the methi leaves and sprinkle on the gravy and stir it well. Let it cook for about a minute or two.

Switch off the gas, cover the pan and let it sit for 10 minutes before serving.

Serve Murgh Malaiwala along with Burani Raita, Garlic Naan and Jeera Rice for a weekend meal with your family.

Recipe Tags

Party Food Recipes,Indian Lunch Recipes,High Protein Diet,Indian Dinner Recipes

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