Mushroom And Bok Choy Stir Fry Recipe

Name: Mushroom And Bok Choy Stir Fry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: 250 gram Button mushrooms quartered; 250 gram Bok Choy; 4 cloves Garlic finely chopped; 1 inch Ginger grated; 2 null Fresh Red chillies cut into half; 1 teaspoon Soy sauce; null Salt as per taste; 1 tablespoon Honey; 1 teaspoon Paprika powder; 2 tablespoon Sesame (Gingelly) Oil; 1 teaspoon Sesame seeds (Til seeds)

Hina Gujral

May 31, 2024

4977 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Asian

Mushroom And Bok Choy Stir Fry is an exotic combination of fresh button mushrooms and long lustrous Chinese cabbage bok choy. In addition to their delicious taste they are prized for their health benefits, also garlic and ginger provides a refreshing robust flavor to the dish. In this recipe, bok choy can be replaced with any other tender green leaves like young spinach, kale or mustard. The Mushroom And Bok Choy Stir Fry Recipe could be enjoyed on its own or along with dinner as a quick weeknight meal. You can serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal.

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Ingredients

Ingredients to garnish

250 gram Button mushrooms, quartered

250 gram Bok Choy

4 cloves Garlic, finely chopped

1 inch Ginger, grated

2 Fresh Red chillies, cut into half

1 teaspoon Soy sauce

Salt, as per taste

1 tablespoon Honey

1 teaspoon Paprika powder

2 tablespoon Sesame (Gingelly) Oil

1 teaspoon Sesame seeds (Til seeds)

Instructions for Mushroom And Bok Choy Stir Fry Recipe

To prepare the Mushroom And Bok Choy Stir Fry Recipe, we will first prepare the vegetables.

Clean, wash and quarter the mushrooms into even size pieces. Then wash and pat dry bok choy with a kitchen towel. Once the bok choy is dry, slice the stem and leaves into broad pieces of about 2 inches long.

Heat a teaspoon of oil in a pan over medium-high heat. Once the oil is hot enough add the ginger, garlic and sliced red chilies. Stir fry, stirring continuously until the aroma comes through, for about 2 minutes. Take care not to burn the garlic.

Add the mushrooms, bok choy, soy sauce, vinegar, paprika and stir fry until the mushroom is cooked al dente. Once mushrooms are cooked through, turn off the heat. Drizzle some honey over the stir fry and mix to combine evenly. Turn off the heat

Transfer the Mushroom And Bok Choy Stir Fry to a serving plate and garnish with sesame seeds. Serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal.