Mushroom Cutlet Vegetarian Sizzler Recipe

Name: Mushroom Cutlet Vegetarian Sizzler Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1
Cuisine: Continental
Ingredients: 1/2 cup Mixed vegetables of choice; null Cabbage (Patta Gobi/ Muttaikose) few leaves; null Salt to taste; null Black pepper powder to taste; 2 teaspoon Oil; 1 cup Cooked rice; 2 cloves Garlic; 1 teaspoon Black pepper powder; 1 teaspoon Chilli vinegar; 1/2 teaspoon Soy sauce; null Salt to taste; 1 tablespoon Oil; 2 null Potatoes (Aloo) boiled and peeled; 1 cup Button mushrooms finely chopped; null Salt to taste; 1 tablespoon Red Chilli powder; 1/2 cup Whole Wheat Bread crumbs; null Oil for shallow frying; 1 teaspoon Oil; 1 teaspoon Black pepper powder; 2 cloves Garlic minced; 1 tablespoon Red Chilli sauce; 1 teaspoon Chilli vinegar; 1 teaspoon Soy sauce; 1 tablespoon Tomato Ketchup; 3 tablespoon Water (adjust)

Jyothi Rajesh

August 31, 2022

3841 Ratings

Mushroom Cutlet Vegetarian Sizzler Recipe

Time:Prep: 30 M|Cook: 45 M|Total: 1h 15min

Makes:1 Serving

Meal:Main Course

Cuisine:Continental

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of delicious items like rice, stir fried vegetables and mushroom cutlets served on sizzling hot plates.

Sizzlers are a favorite with many, as they come piping hot, with tikkis, rice, stir fried vegetables and they are crunchy and delicious. In order to make sizzler at home you need a cast iron pan with a wooden base. The hot plate is placed on a wooden plate as not to burn your finger and then variety of food which compliments each other is placed on the hot food.Sauce based gravies are poured on your choice of food which trickles onto the hot plate which makes a sizzling sound. The sound usually reaches you before the sizzler is even served at the table.

Sizzlers are exciting to eat and can be served when you have guests over for lunch or dinner. You can make all the elements before hand and assemble them all at the time of serving and create a fun experience of dining at home.

Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner along with Red Wine Sangria Cocktail Recipe.

Here are a few more sizzlers that you can also try

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of delicious items like rice, stir fried vegetables and mushroom cutlets served on sizzling hot plates.

Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner along with Red Wine Sangria Cocktail Recipe.

Here are a few more sizzlers that you can also try

Ingredients

For plain fried rice

1/2 cup Mixed vegetables, of choice

Cabbage (Patta Gobi/ Muttaikose), few leaves

Salt, to taste

Black pepper powder, to taste

2 teaspoon Oil

1 cup Cooked rice

2 cloves Garlic

1 teaspoon Black pepper powder

1 teaspoon Chilli vinegar

1/2 teaspoon Soy sauce

Salt, to taste

1 tablespoon Oil

For mushroom cutlets

2 Potatoes (Aloo), boiled and peeled

1 cup Button mushrooms, finely chopped

Salt, to taste

1 tablespoon Red Chilli powder

1/2 cup Whole Wheat Bread crumbs

Oil, for shallow frying

For the sauce

1 teaspoon Oil

1 teaspoon Black pepper powder

2 cloves Garlic, minced

1 tablespoon Red Chilli sauce

1 teaspoon Chilli vinegar

1 teaspoon Soy sauce

1 tablespoon Tomato Ketchup

3 tablespoon Water, (adjust)

Instructions for Mushroom Cutlet Vegetarian Sizzler Recipe

To begin making the Mushroom Cutlet Vegetarian Sizzler Recipe we will make all the individual dishes first and keep them ready.

To make mushroom cutlet

Into a mixing bowl add the boiled potatoes and mash them well. Keep aside.

Heat oil in a kadai. Add finely chopped mushrooms and saute until mushrooms are well cooked and all the water has evaporated from the mushrooms. Turn off the heat and allow the mushrooms to cool.

Add the cooled mushrooms to the mashed potatoes along with chili powder, salt and mix well to combine.

Make equal sized balls and flatten it into a round to make the cutlet. Coat the mushroom cutlets in breadcrumbs on both sides and keep them aside.

Add enough oil to a preheated pan and shallow fry the mushroom cutlets till golden brown on both sides.

To make fried rice

Cook rice in a pressure cooker and keep aside to cool completely. Follow Steamed Rice Recipe - Pressure Cooker & Saucepan Methods to cook rice.

Heat oil in a wok. Add finely chopped garlic and saute for few seconds, then add the cooked rice and toss.

Next add vinegar, soy sauce, pepper powder, salt to taste and toss well to combine.

To make stir fry veggies

Cut vegetables of your choice like carrots, beans, capsicum or broccoli into chunks. Heat oil in a pan, add the vegetables, salt and pepper powder and saute on high heat for a minute or two until the vegetables have softened a bit. There should still be a bite to the vegetables.

Remove from heat and keep aside.

To make your own sauce

Heat oil in a kadai. Add minced garlic and saute until raw smell goes off. Do not brown the garlic. Add chili sauce, soy sauce, vinegar, ketchup, pepper powder and stir quickly to combine. Turn off the heat.

To assemble Mushroom Cutlet Vegetarian Sizzler

Heat the sizzling iron plate to red hot, be careful while doing this and make sure no kids are present nearby.

Once the plate it red hot, remove from heat, sprinkle some water.

Place a few leaves of cabbage over it.

Spoon fried rice over & stir fry veggies on the rice and the mushroom cutlets over it. Drizzle some sauce and serve Mushroom Cutlet Vegetarian Sizzler Recipe hot.

Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner along with Red Wine Sangria Cocktail Recipe.