Mushroom Do Pyaza Recipe

Name: Mushroom Do Pyaza Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 500 grams Button mushrooms; 1 null Onion cut into cubes; 1 null Onion finely chopped; 1 null Tomato finely chopped; 1 inch Ginger chopped; 4 cloves Garlic chopped; 1 null Green Chilli slit; 1 teaspoon Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); 2 teaspoons Coriander Powder (Dhania); 1 teaspoon Cumin powder (Jeera); 1 teaspoon Garam masala powder; null Salt to taste; null Oil

Archana's Kitchen

July 4, 2023

9618 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Mushroom Do Pyaza Recipe is a wonderful recipe that is a variant to Bhindi Do Pyaza and Paneer Do Pyaza. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom. The masalas added into the dish are very simple and easily available at our day to day kitchen.

This dish is the best accompaniment for Indian breads like Tawa Paratha and Phulkas. It is also easy to be packed for your lunch box as well.

Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha or Phulka and Palak Dal to make it a complete meal.

If you are looking for more, Mushroom Recipes here are some:

This dish is the best accompaniment for Indian breads like Tawa Paratha and Phulkas. It is also easy to be packed for your lunch box as well.

Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha or Phulka and Palak Dal to make it a complete meal.

If you are looking for more, Mushroom Recipes here are some:

Ingredients

500 grams Button mushrooms

1 Onion, cut into cubes

1 Onion, finely chopped

1 Tomato, finely chopped

1 inch Ginger, chopped

4 cloves Garlic, chopped

1 Green Chilli, slit

1 teaspoon Red Chilli powder

1/4 teaspoon Turmeric powder (Haldi)

2 teaspoons Coriander Powder (Dhania)

1 teaspoon Cumin powder (Jeera)

1 teaspoon Garam masala powder

Salt, to taste

Oil

Instructions for Mushroom Do Pyaza Recipe

To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized. Take them out and keep it aside.

Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.

Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.

At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and saute well.

Add chopped mushrooms and cook until the water is all evaporated. Check for salt and add if required.

Add sautéed onions and bell peppers at the end and mix well. Cook until the mixture becomes semi dry.

Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha or Phulka and Palak Dal to make it a complete meal.