Mushroom & Goat Cheese Omelette with Spinach Recipe

Name: Mushroom & Goat Cheese Omelette with Spinach Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Continental
Ingredients: 2 null Whole Eggs; 1/4 cup Milk; 100 grams Button mushrooms quatered; 1 teaspoon Dried oregano; 1 teaspoon Black pepper powder; null Salt to taste; 4 null Spinach Leaves (Palak) torn; 50 grams Goat Cheese; 1 tablespoon Butter (Salted); null Oil

Archana's Kitchen

May 6, 2022

2997 Ratings

Mushroom & Goat Cheese Omelette with Spinach Recipe

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:1 Serving

Meal:World Breakfast

Cuisine:Continental

Mushroom & Goat Cheese Omelette with Spinach Recipe a delicious way to make your breakfast more interesting and healthy. It is also a best way to add in any kind of topping onto your omelette to keep it healthy and delicious. Mushrooms are simply sautéed with dried mixed herbs and then stuffed inside an omelette and topped with some fresh spinach leaves and crumbled goat cheese. The omelette is then folded and served warm.

Serve the Mushroom & Goat Cheese Omelette with Spinach Recipe along with Zucchini Pancake Recipe With Tomato Salsa and Quick Strawberry Yogurt Smoothie Recipe.

If you are looking for more omelette recipes here are some :

Serve the Mushroom & Goat Cheese Omelette with Spinach Recipe along with Zucchini Pancake Recipe With Tomato Salsa and Quick Strawberry Yogurt Smoothie Recipe.

If you are looking for more omelette recipes here are some :

Ingredients

2 Whole Eggs

1/4 cup Milk

100 grams Button mushrooms, quatered

1 teaspoon Dried oregano

1 teaspoon Black pepper powder

Salt, to taste

4 Spinach Leaves (Palak), torn

50 grams Goat Cheese

1 tablespoon Butter (Salted)

Oil

Instructions for Mushroom & Goat Cheese Omelette with Spinach Recipe

To begin making the Mushroom & Goat Cheese Omeltte with Spinach Recipe, break the eggs into a bowl, add milk and sprinkle some salt and whisk till it combines well.

Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated. Sprinkle with little salt.

Once the mushroom is cooked, add dried oregano and pepper powder and mix well. Toss well and transfer it to a bowl.

Heat a flat nonstick skillet to make the omelette, add a tablespoon of butter. Keep the heat to medium and slowly add the whisked eggs.

Allow the egg to cook for 5 minutes. Add sautéed mushroom, torn spinach leaves and crumbled goat cheese to one side and fold the omelette and serve warm.

Serve the Mushroom & Goat Cheese Omelette with Spinach Recipe along with Zucchini Pancake Recipe With Tomato Salsa and Quick Strawberry Yogurt Smoothie Recipe.