Mutton Galouti Kebab Recipe

Name: Mutton Galouti Kebab Recipe
Prep time: 540 min
Cook time: 30 min
Total time: 570 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 500 grams Mutton minced; 3 teaspoon Papaya paste; 2 teaspoon Cumin powder (Jeera); 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Garam masala powder; 1 null Onion chopped; 2 teaspoon Ginger Garlic Paste; 1/4 teaspoon Black pepper powder; 2 tablespoon Gram flour (besan); null Mint Leaves (Pudina) a handful; 1 teaspoon Lemon juice; null Salt to taste; 1 teaspoon Ghee; null Oil as required, to shallow fry

RUBY PATHAK

December 6, 2018

20269 Ratings

Time:Prep: 9h 0m|Cook: 30 M|Total: 9h 30min

Makes:4 Servings

Meal:Appetizer

Cuisine:North Indian Recipes

Kebabs are heartwarming, delicious, satisfying appetizers. One similar of this nature is the melt in the mouth and very famous Mutton Galouti Kebab from Lucknow cuisine. When one makes it at home it definitely tastes different, try not to fry in clarified butter or dalda. Overnight marination results in firming up the membranes to make it extra melting.

Make kebabs as many as possible for this new year party and enjoy the extra time to have fun with your friends and family as it is very simple to make.

Serve Mutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers.

If you like this recipe, you can also try other Kebab Recipes that you can make for your parties:

Make kebabs as many as possible for this new year party and enjoy the extra time to have fun with your friends and family as it is very simple to make.

Serve Mutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers.

If you like this recipe, you can also try other Kebab Recipes that you can make for your parties:

Ingredients

500 grams Mutton, minced

3 teaspoon Papaya, paste

2 teaspoon Cumin powder (Jeera)

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Garam masala powder

1 Onion, chopped

2 teaspoon Ginger Garlic Paste

1/4 teaspoon Black pepper powder

2 tablespoon Gram flour (besan)

Mint Leaves (Pudina), a handful

1 teaspoon Lemon juice,

Salt, to taste

1 teaspoon Ghee

Oil, as required, to shallow fry

Instructions for Mutton Galouti Kebab Recipe

To begin making the Mutton Galouti Kebab, first take a big bowl and mix the minced mutton, lemon juice, papaya paste, ghee and salt in a bowl and keep it aside for 10 minutes.

In a blender add rest of the ingredients one by one - onions, ginger garlic paste, gram flour, mint leaves, cumin powder, coriander powder, garam masala and black pepper powder. Blend it well with little or no water.

Once all these ingredients have ground and combined well, add in the minced meat and blend well for second time until all ingredients combine well and is a smooth texture

Transfer it in a container with a lid and refrigerate overnight or for 8 hours. This helps in the mutton absorbing all the flavours of the spices.

Take out this mutton mixture from the fridge after 8 hours, and prepare patties and keep it ready on the plate.

Heat a grilled iron pan with some oil to coat the surface. Place the Kebabs/patties and shallow fry on medium to low flame for about 10 on each side of the Kebab. Fry the remaining kebabs too and serve hot.

Serve Mutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers.