Mutton Keema Recipe

Name: Mutton Keema Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 2 cup Mutton minced; null Oil as required; 1 teaspoon Cumin seeds (Jeera); 2 null Bay leaves (tej patta); 1 teaspoon Whole Black Peppercorns; 5 null Cardamom (Elaichi) Pods/Seeds; 3 null Onion finely chopped; 2 tablespoons Ginger Garlic Paste; 2 null Green Chillies finely chopped; 3 null Tomatoes finely chopped; 1-1/2 teaspoon Coriander Powder (Dhania) chopped; 1 tablespoon Kashmiri Red Chilli Powder; 1/2 teaspoon Cumin powder (Jeera); null Salt as required; 1/2 teaspoon Garam masala powder; null Mint Leaves (Pudina) chopped

Pooja Thakur

May 7, 2023

23558 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Dinner

Cuisine:North Indian Recipes

Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders.

In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani.

You can also try other Non-Vegetarian recipes such as :

Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders.

In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani.

You can also try other Non-Vegetarian recipes such as :

Ingredients

2 cup Mutton, minced

Oil, as required

1 teaspoon Cumin seeds (Jeera)

2 Bay leaves (tej patta)

1 teaspoon Whole Black Peppercorns

5 Cardamom (Elaichi) Pods/Seeds

3 Onion, finely chopped

2 tablespoons Ginger Garlic Paste

2 Green Chillies, finely chopped

3 Tomatoes, finely chopped

1-1/2 teaspoon Coriander Powder (Dhania), chopped

1 tablespoon Kashmiri Red Chilli Powder

1/2 teaspoon Cumin powder (Jeera)

Salt, as required

1/2 teaspoon Garam masala powder

Mint Leaves (Pudina), chopped

Instructions for Mutton Keema Recipe

To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms.

Add the chopped onions and saute them till they turn brown in colour.

Add garlic and ginger paste, green chillies, tomato puree and mix everything well.

Let it cook for about 5 minutes on medium flame. Once it is done, add coriander powder, red chilli powder, cumin powder and salt.

Cook for about 5-8 minutes on low flame. After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes. Add required water and cook till it gets dry.

Once the mutton is cooked, switch off the stove and add garam masala. Mix well and garnish it with mint leaves.

In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani.