No-Bake Chocolate Hazelnut Cheesecake Recipe

Name: No-Bake Chocolate Hazelnut Cheesecake Recipe
Prep time: 25 min
Cook time: 400 min
Total time: 425 min
Yield: 4
Cuisine: Continental
Ingredients: 200 grams Oreo biscuits (or digestive biscuits); 1/4 cup Butter (Unsalted); 3/4 cup Britannia Cream Cheese at room temperature; 1/4 cup Heavy whipping cream chilled; 1/2 cup Nutella Spread; 1 tablespoon Caster Sugar; 1 teaspoon Vanilla Extract; 3/4 tablespoon Gelatin or Agar Agar; 2 tablespoons Water (adjust); null Hazelnut chopped/ 4 Ferrero Rocher chocolate

Smitha Kalluraya

January 4, 2018

558 Ratings

No-Bake Chocolate Hazelnut Cheesecake Recipe

Time:Prep: 25 M|Cook: 6h 40m|Total: 7h 5min

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

No-bake Chocolate Hazelnut Cheesecake is one of the heavenly dessert recipes which not only just kids but anybody can fall for. The classic combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake making it taste absolute divine. This easy to make no bake cake comes in individual portions and hence is great for small get-togethers at home, as a showstopper dessert recipe after a scrumptious meal.

Here are few more party dessert ideas

Ingredients

Biscuit Base

200 grams Oreo biscuits, (or digestive biscuits)

1/4 cup Butter (Unsalted)

Chocolate Hazelnut Cheesecake

3/4 cup Britannia Cream Cheese, at room temperature

1/4 cup Heavy whipping cream, chilled

1/2 cup Nutella Spread

1 tablespoon Caster Sugar

1 teaspoon Vanilla Extract

3/4 tablespoon Gelatin, or Agar Agar

2 tablespoons Water, (adjust)

To Garnish

Hazelnut, chopped/ 4 Ferrero Rocher chocolate

Instructions for No-Bake Chocolate Hazelnut Cheesecake Recipe

*To make the biscuit base:

To prepare No-Bake Chocolate Hazelnut Cheesecake Recipe, make the biscuit base - powder the biscuits in a food processor to a fine crumb.

Add the melted butter to it and mix until well combined.

Place the biscuit crumbs into a greased springform cake tin / small serving glasses.

Press down until firm. Then place in the fridge to chill till the filling is ready.

*To make the cheesecake filling:

Take a small cup and mix the gelatin or agar agar (vegetarian option) with 2-3 tablespoons of water and set aside for 5 minutes.After 5 minutes, heat it in a microwave for 20-30 seconds until completely melted. Let it cool slightly.

In a mixing bowl beat together cream cheese , cream and sugar until smooth and well combined.

Add nutella and vanilla essence and continue mixing.

Finally, add gelatin mix to the cheese-mix and combine everything together .

Spread the cheesecake filling over the prepared base, smooth the top .

Cover and leave to set in the fridge for at least 6 hours .

To decorate: Once the No-Bake Chocolate Hazelnut Cheesecake Recipe is set, decorate the top with the chopped toasted hazelnuts / ferrero rocher /choco shavings .Serve Chocolate Hazelnut Cheesecake Chilled!