1

To begin making No Bake Mango And Yogurt Cheesecake Recipe With Raspberries, make the crust first. Crush the marie biscuits in a mixer jar, until fine crumbs. You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits.

2

Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper.

3

Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up.

4

Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water. Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. Keep aside.

5

Add the cream cheese to the stand mixer jar and beat for a minute.

6

Add sugar and beat till fluffy, about 2 minutes;

7

Now add the yogurt, beat to combine.

8

Later add the mango pulp, mix well.

9

Add the gelatin and mix everything together. Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan.

10

Add small spoonfuls of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like. You can leave the bits of raspberry puree as it is, also.

11

Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight.

12

Serve this colourful No Bake Mango Yogurt Cheesecake Recipe With Raspberries as a summer dinner party dessert after a meal of Spicy Vegetarian Thai Noodle Bowl Recipe, Lavender Lemonade Cooler Recipe.

Note:

• 
  You can halve the quantity of the biscuit base for a thinner crust; I usually make a thicker base because that’s what my family likes.
  
• To make the raspberry puree, simply blend the raspberries in a blender and pour through a sieve to remove seeds.
• If like me you didn’t line your pan with parchment paper, fret not, just run a sharp knife dipped in hot water all around edge to loosen the cheesecake from all sides before releasing the springform pan.