How long does it take to make Pan Fried Broccoli Pakora Recipe?

The total time to make Pan Fried Broccoli Pakora Recipe is 35 minutes. Preparation takes 5 minutes and cooking takes 30 minutes.

How many servings does this Pan Fried Broccoli Pakora Recipe recipe make?

This recipe makes 4 servings of Pan Fried Broccoli Pakora Recipe.

What type of cuisine is Pan Fried Broccoli Pakora Recipe?

Pan Fried Broccoli Pakora Recipe is a North Indian Recipes dish from the Indian Snack Recipes category.

Pan Fried Broccoli Pakora Recipe

Name: Pan Fried Broccoli Pakora Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 250 grams Broccoli roughly chopped; 1 Onion thinly sliced; 50 grams Gram flour (besan); 1 teaspoon Fennel seeds (Saunf); 1 teaspoon Chaat Masala Powder; Salt to taste; Oil as required

Archana Doshi

July 5, 2019

5942 Ratings

Pan Fried Broccoli Pakora Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 30 M|Total: 35 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Pan Fried Broccoli Pakoras is a delicious healthy tea time snack that you can savor without any guilt. The Pakora is filled with flavours from fennel seeds, chaat masala and is made without deep-frying, hence preserving nutrition of the vegetable.

A Kuzhi Paniyaram Pan is used to make the Broccoli Pakora, giving it a good taste and texture. The process of cooking pakora in a pan preserves nutrition and the addition of broccoli giving an added taste and nutrition for this classic tea time snack.

If you love broccoli, then this is a must try recipe. Fennel (saunf) acts as a natural digestive and helps in ingesting the pakora with an ease. A cup of cooked Broccoli offers as much Vitamin C as an orange, and is very rich in beta-carotene. Broccoli contains vitamins B1, B2, B3, B6, iron, magnesium, potassium, and zinc too. It is also high in fiber and low in calories.

By using Broccoli in our Diet you can reap various health benefits. Broccoli is a great anti-inflammatory and may slow down the damage to joints associated with osteoarthritis. Broccoli can aid in heart health by helping to keep blood vessels strong. Broccoli can help lower cholesterol because the soluble fiber in the vegetable binds with the cholesterol in the blood.

Serve Pan Fried Broccoli Pakora along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks.

If you are looking for more Pakora Recipes, here are some more that you can make for your Monsoon Snacks:

Serve Pan Fried Broccoli Pakora along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks.

If you are looking for more Pakora Recipes, here are some more that you can make for your Monsoon Snacks:

Watch video recipe of Pan Fried Broccoli Pakora Recipe

Ingredients

250 grams Broccoli, roughly chopped

1 Onion, thinly sliced

50 grams Gram flour (besan)

1 teaspoon Fennel seeds (Saunf)

1 teaspoon Chaat Masala Powder

Salt, to taste

Oil, as required

Instructions for Pan Fried Broccoli Pakora Recipe

To begin making the Pan Fried Broccoli Pakora Recipe, combine all the ingredients together in a bowl including broccoli, onion, gram flour, fennel seeds, chaat masala powder and salt.

Add water little at a time, to make a thick pakora batter. Check the salt, spices and adjust to suit your taste.

Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity. Spoon the Broccoli Pakora batter into the cavity and pan-fry them until it is browned and crisp on both sides. Each side will take about 3 to 4 minutes on low heat.

Once done transfer the Broccoli Pakoras onto a plate with an oil absorbent paper, so that it soaks up the excess oil from the Pakoras.

Proceed the same way with the remaining Broccoli Pakora Batter.

Arrange the Broccoli Pakoras on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties.

Serve Pan Fried Broccoli Pakora Recipe along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks.