Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls

Name: Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Continental
Ingredients: 200 grams Paneer (Homemade Cottage Cheese); 2 null Potatoes (Aloo) boiled and mashed; 1 cup Sweet corn steamed; 1 null Green Chillies finely chopped; 2 sprig Coriander (Dhania) Leaves finely chopped; 1 teaspoon Fennel seeds (Saunf) pounded; 1 teaspoon Chaat Masala Powder; 1 teaspoon Cumin powder (Jeera); 1/2 cup Sesame seeds (Til seeds) for coating the ballssalt to taste

Archana Doshi

February 22, 2019

2353 Ratings

Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Snack

Cuisine:Continental

Whether it's festive time or we have a party at home, we look to make something special for friends and family when they come over. The Corn & Cheese bites recipe is one such dish that will come in handy when you plan a party. The cheese balls are healthy, quick to make and super delectable to eat.

Serve these Non-Fried Corn & Cheese Bites along with a warm cup of Tetley Lemon & Honey Green Tea and Green Chutney to keep you feeling light and yet satisfied.

You can try more Indian Tea Time Snack like

Serve these Non-Fried Corn & Cheese Bites along with a warm cup of Tetley Lemon & Honey Green Tea and Green Chutney to keep you feeling light and yet satisfied.

You can try more Indian Tea Time Snack like

Watch video recipe of Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls

Ingredients

200 grams Paneer (Homemade Cottage Cheese)

2 Potatoes (Aloo), boiled and mashed

1 cup Sweet corn, steamed

1 Green Chillies, finely chopped

2 sprig Coriander (Dhania) Leaves, finely chopped

1 teaspoon Fennel seeds (Saunf), pounded

1 teaspoon Chaat Masala Powder

1 teaspoon Cumin powder (Jeera)

1/2 cup Sesame seeds (Til seeds), for coating the ballssalt to taste

Instructions for Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls

To begin making the Corn & Cheese Bites recipe in a large mixing bowl, add in the corn, boiled and mashed potatoes, crumbled paneer, cumin powder, chaat masala powder, salt and lots of coriander leaves.

Use your hands and combine the ingredients well. Check the salt and spices and adjust to suit your taste.

Once done, shape the corn and cheese mixture into bite size balls and keep them aside. Roll the balls in sesame seeds and we will proceed to pan fry them in the Kuzhi Paniyaram pan.

Add little oil into each one of the cavities in the Kuzhi Paniyaram pan and place these corn & cheese balls into them. Pan fry them until it’s well roasted, brown and crisp on all sides.

Once done, remove the Corn & Cheese Bites from the pan and remove onto an oil absorbent paper. Serve hot.

Serve these Non-Fried Corn & Cheese Bites along with a warm cup of Tetley Lemon & Honey Green Tea and Green Chutney to keep you feeling light and yet satisfied.