North Arcot Special Godumai Rava Puliyodharai Recipe - Broken Wheat/Dalia Puliogare

Name: North Arcot Special Godumai Rava Puliyodharai Recipe - Broken Wheat/Dalia Puliogare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3-4
Cuisine: Indian
Ingredients: 1 cup Broken Wheat (Dalia/ Godumai Rava); 1 tablespoon Ghee or oil; 1 tablespoon Raw Peanuts (Moongphali); 5-7 null Cashew nuts halved; 1 sprig Curry leaves; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 2 tablespoons Puliodarai Powder; null Salt as required

Uma Raghuraman

July 30, 2019

1475 Ratings

North Arcot Special Godumai Rava Puliyodharai Recipe - Broken Wheat/Dalia Puliogare

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:3-4 Servings

Meal:Lunch

Cuisine:Indian

Broken Wheat or Dalia is a popular grain in India and Middle East. High in fibre, Proteins and Vitamin B, it is also a wonderful weight loss option. We know eating dahlia is boring but you can always give it a twist to make it even more delicious. North Arcot Special Godumai Rava Puliyodharai is such recipe which will be loved by everyone in your family. If you have made a batch of Instant Puliyogare Podi, your North Arcot Special Rava Puliyodharai will be ready in a jiffy. Or you can use store bought Puliyogare powder as well.

Serve North Arcot Special Godumai Rava Puliyodharai as one dish recipe or you can have it with Tomato Onion Raita too.

If you like this recipe, you can also try other broken wheat recipes such as

Serve North Arcot Special Godumai Rava Puliyodharai as one dish recipe or you can have it with Tomato Onion Raita too.

If you like this recipe, you can also try other broken wheat recipes such as

Ingredients

1 cup Broken Wheat (Dalia/ Godumai Rava)

1 tablespoon Ghee, or oil

1 tablespoon Raw Peanuts (Moongphali)

5-7 Cashew nuts, halved

1 sprig Curry leaves

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

2 tablespoons Puliodarai Powder

Salt, as required

Instructions for North Arcot Special Godumai Rava Puliyodharai Recipe - Broken Wheat/Dalia Puliogare

To begin making North Arcot Special Godumai Rava Puliyodharai, heat a pan over low flame and dry roast the dalia till it becomes fragrant and then transfer it to a vessel.

Wash and cook the dalia in a pressure cooker with 2 cups of water and pressure cook for two whistles. Once the dalia is cooked, keep it aside. Make sure that you don’t overcook the dalia.

Heat one teaspoon ghee or oil in a wide pan over low heat. Saute the peanuts and cashew nuts till golden brown and set it aside.

In the same pan, heat the remaining oil, add curry leaves, mustard seeds, Puliyodharai powder and a half cup of water. Keep stirring. It will start leaving oil when it gets thick.

Once it starts leaving oil, add the cooked dalia, mix well and cook over low heat for 1-2 minutes. Add salt if required and turn off the heat.

Transfer the Godumai Rava Puliyodharai into a serving plate and serve.

Serve North Arcot Special Godumai Rava Puliyodharai as one dish recipe or you can have it with Tomato Onion Raita too.