Nucchina unde (nucchu - broken bits; unde - ball ) is one of the traditional Karnataka Style Dal Steamed Pakora Recipe. These lentil dumplings which tastes almost like steamed masala vada / ambode. These dumplings are usually made using toor dal. However, you can add a little chana dal also, like in this nucchinunde recipe. Addition of dill leaves (sabsige/sabbakki soppu) gives a nice distinct aroma.

When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale chutney recipe or with tea during evening.

If you like this recipe, here are a few similar recipes

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2. Gujarati Valsadi Vada Recipe - Multigrain Masala Vada
3. Instant Sandwich Khaman Dhokla Recipe
4. Baked Masala Dal Vada Recipe