Archana's Kitchen

Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora

April 19, 2018

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Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora - Recipe image with step-by-step cooking instructions
Time:Prep: 2h 30m|Cook: 35 M|Total: 3h 5min
Makes:10 Servings
Meal:Snack
Cuisine:Karnataka

Nucchina unde (nucchu - broken bits; unde - ball ) is one of the traditional Karnataka Style Dal Steamed Pakora Recipe. These lentil dumplings which tastes almost like steamed masala vada / ambode. These dumplings are usually made using toor dal. However, you can add a little chana dal also, like in this nucchinunde recipe. Addition of dill leaves (sabsige/sabbakki soppu) gives a nice distinct aroma.

When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale chutney recipe or with tea during evening.

If you like this recipe, here are a few similar recipes

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  3. Instant Sandwich Khaman Dhokla Recipe
  4. Baked Masala Dal Vada Recipe

Ingredients

    1 cup Arhar dal (Split Toor Dal)
    1/2 cup Chana dal (Bengal Gram Dal), optional
    1/2 cup Dill leaves, finely chopped
    6-7 Green Chillies, finely chopped
    Ginger, small piece
    1/2 cup Fresh coconut
    sprig Coriander (Dhania) Leaves
    Curry leaves
    1 pinch Asafoetida (hing)
    1 pinch Turmeric powder (Haldi)
    Salt, to taste

Instructions for Nuchinunde / Nucchina Unde Recipe -Karnataka Style Dal Steamed Pakora

    1

    To prepare Nuchinunde / Nucchina Unde Recipe , wash and soak dals in water for about 2-3 hours. Drain water.

    2

    In a mixer, pulse the lentils coarsely along with green chillies and ginger without adding any water.

    3

    In a bowl, mix together ground lentils, dill leaves, coriander , curry leaves, coconut, hing & salt.

    4

    Heat water in a steamer. Grease idli molds with oil.

    5

    Make oval shaped dumplings and place them in the greased idli stand. Steam cook for 10-15 minutes.

    6

    When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale chutney recipe or with tea during evening.



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