Oats, Cranberry And Walnut Bread Recipe

Name: Oats, Cranberry And Walnut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Cuisine: Continental
Ingredients: 1 1/2 cups All Purpose Flour (Maida); 1/2 cup Instant Oats (Oatmeal); 1/2 cup Sugar; 1-1/2 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1 teaspoon Salt; 1 cup Milk; 1 tablespoon Apple cider vinegar; 1 null Whole Egg Flax Egg Replacer; 1/4 cup Butter (Unsalted) melted, or vegetable oil; 1 tablespoon Orange Zest (Rind) fresh; 1/2 cup Cranberries dried; 1/2 cup Walnuts toasted

Subhasmita Panigrahi

December 16, 2023

1202 Ratings

Time:Prep: 15 M|Cook: 1h 0m|Total: 1h 15min

Makes:1 Serving

Meal:Snack

Cuisine:Continental

Oats, Cranberry And Walnut bread recipe is a delicious bread that is packed with flavors and taste and makes a great evening snack. This bread is a cross between a cake and a bread. This bread has a crumbly texture and the addition of cranberries gives it a perfect tartness.

Serve the Oats, Cranberry And Walnut Bread as a tea time snack along with masala chai.

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Serve the Oats, Cranberry And Walnut Bread as a tea time snack along with masala chai.

Other recipes that you can try are:

Ingredients

1 1/2 cups All Purpose Flour (Maida)

1/2 cup Instant Oats (Oatmeal)

1/2 cup Sugar

1-1/2 teaspoon Baking powder

1/2 teaspoon Baking soda

1 teaspoon Salt

1 cup Milk

1 tablespoon Apple cider vinegar

1 Whole Egg, Flax Egg Replacer

1/4 cup Butter (Unsalted), melted, or vegetable oil

1 tablespoon Orange Zest (Rind), fresh

1/2 cup Cranberries, dried

1/2 cup Walnuts, toasted

Instructions for Oats, Cranberry And Walnut Bread Recipe

To begin making Oats, Cranberry and Walnut Bread preheat oven to 180 C and line a standard 9x5 loaf tin and grease with butter and dust with flour

If using dried cranberries, soak them in 1/2 cup of water with 1 tablespoon sugar for 20 minutes. Strain any extra liquid and keep aside.

Meanwhile stir in vinegar to milk and let it stand for 5 minutes.

Pulse instant oats in a food processor to get a coarse powder (not to make it fine).

In a large mixing bowl combine the flour, oats, baking powder, baking soda, salt and sugar.

In another medium bowl beat together egg (or flax egg) lightly, add milk and vinegar mixture, melted butter, orange zest and stir together.

Pour in the egg mixture to the flour mixture. Stir together all the ingredients just until the bread batter is combined -don't over mix the batter.

Fold in the chopped walnuts and cranberries into the above bread batter. Transfer the batter to the greased loaf tin and bake for 30-35 minutes or until a toothpick comes out clean.Once the bread is baked, remove from the oven and allow it to cool completely.

Serve the Oats, Cranberry And Walnut Bread as a tea time snack along with masala chai.