One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

Name: One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 12 null Pav buns; 1 null Onions finely chopped for serving; 1 sprig Coriander (Dhania) Leaves finely chopped for garnishing; 1 null Onion finely chopped; 1 teaspoon Ginger grated; 3 cloves Garlic grated; 1 cup Tomato puree; 1 null Green Bell Pepper (Capsicum) finely chopped; 2 null Carrots (Gajjar) diced; 1/2 cup Cabbage (Patta Gobi/ Muttaikose) chopped; 3 null Potatoes (Aloo) peeled and diced; 2 teaspoons Pav bhaji masala; 1 teaspoon Chaat Masala Powder; 1/2 cup Green peas (Matar) steamed; 1 tablespoon Lemon juice; 2 tablespoons Butter (Salted); null Salt to taste

Archana Doshi

June 9, 2019

2673 Ratings

One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

Time:Prep: 20 M|Cook: 35 M|Total: 55 M

Makes:4 Servings

Meal:One Pot Dish

Cuisine:North Indian Recipes

The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the electric pressure cooker, add the spices and the dish will be done in no time.

Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled on the top.

If you like Pav Bhaji, then you must try some of our other Indian Street Food Favorites like

Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled on the top.

If you like Pav Bhaji, then you must try some of our other Indian Street Food Favorites like

Watch video recipe of One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

Ingredients

Main Ingredients for Pav Bhaji

12 Pav buns

1 Onions, finely chopped for serving

1 sprig Coriander (Dhania) Leaves, finely chopped for garnishing

Ingredients for the Bhaji

1 Onion, finely chopped

1 teaspoon Ginger, grated

3 cloves Garlic, grated

1 cup Tomato, puree

1 Green Bell Pepper (Capsicum), finely chopped

2 Carrots (Gajjar), diced

1/2 cup Cabbage (Patta Gobi/ Muttaikose), chopped

3 Potatoes (Aloo), peeled and diced

2 teaspoons Pav bhaji masala

1 teaspoon Chaat Masala Powder

1/2 cup Green peas (Matar), steamed

1 tablespoon Lemon juice

2 tablespoons Butter (Salted)

Salt, to taste

Instructions for One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

We will begin making the Pav bhaji using Preethi Electric Pressure Cooker.

First set pressure cooker to the gravy mode, so we can saute the masala for the pav bhaji. Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away.

Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas, butter, and lemon juice.

Stir well, add 1/2 cup of water, Lock the lid in place. Set the timer for 30 minutes and allow it to cook until you hear the beep sound.

Once done, allow the pressure to release naturally in the electric pressure cooker.

Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed. Add the lemon juice and butter and stir. Check the taste and adjust accordingly. Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl.

Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled on the top.