Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

February 13, 2017

0

2509


Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)
Time:Prep: 15 M|Cook: 25 M|Total: 40 M
Makes:10 Servings

Odiya Kancha Kadali Bara Recipe are Raw Banana Cutlets from Odissi cuisine that are subtly spicy and are apt replacement for fritters during snack time. These Raw Banana Cutlets that have no onion and no garlic in them. Hence they are ideal to be prepared during most festivals where onion and garlic are forbidden, like Navratri. Remember to replace salt with rock salt, besa/sooji with chestnut/rajgira flour and chat masala with dry mango powder while making these raw banana cutlet during vrat. These cutlets make a nice party starter or a tea time snack recipe. As the raw bananas are bland in taste, make sure you added enough spices and herbs to make it spicy and aromatic. Serve Odiya Kancha Kadali Bara Recipe (Raw Banana Cutlets) with roasted tomato sauce or Dhaniya Pudina Chutney.

If you like this recipe, try our other cutlet recipes

  1. Healthy Vegetable Poha Cutlet Recipe (Vegetable Beaten Rice Patty)
  2. Mixed Vegetable Noodle Cutlet Recipe
  3. Rajma Cutlet (Kidney Beans Patties) Recipe
  4. Oats and Rajma Cutlet Recipe - A Delicious Tea Time Snack

Ingredients

    4 Raw Banana
    2 Green Chillies
    1 inch Ginger, finely chopped
    1 teaspoon Red Chilli powder
    1 teaspoon Cumin powder (Jeera)
    1 tablespoon Chaat Masala Powder
    1 sprig Coriander (Dhania) Leaves
    2-3 tablespoon Oil
    1 tablespoon Gram flour (besan)
    Salt, to taste

Instructions for Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

    1

    To make Odiya Kancha Kadali Bara Recipe, wash the raw bananas and pressure cook them with water till 2 whistles. Remove from heat and allow them to cool. Then peel the skin of the bananas and mash them well.

    2

    Now add chopped green chillies, chilli powder, coriander leaves, cumin powder, chat masala, grated ginger and salt to taste. Mix them well to get dough- like consistency.

    3

    Heat the cooking oil on a non-stick pan. Make flat cutlets and roll them in gram flour or semolina, dust off excess flour.

    4

    Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn brown.

    5

    Serve Odiya Kancha Kadali Bara Recipe hot with roasted tomato sauce or Dhaniya Pudina Chutney.



More Recipes from Indian Snack Recipes

Butter Murukku

5392

Crispy Ribbon Pakoda

4246

Uppu Mani Kozhukattai

12820

Andhra Style Corn Vada

3566

Broccoli Peanut Oats Tikki

6325

One Pot Pressure Cooker Pav Bhaji

10952

Chole Aloo Tikki Chaat

24905

Baked Matar Kachori

3589

Hing Pani Puri -Asafoetida Pani Puri

17844

Usal Pav -A Delicious Mumbai Street Food

18967

Gujarati Dhokla Pizza

4927

Moong Dal Tikki

18157

Green Spinach & Oats Cutlet

7755

Ragi Nippattu With Peanuts And Sesame

3617

Tamil Nadu Style Milagu Thattai

1604

Oats Methi Muthia -Healthy Diabetic Friendly Muthia

7320

Kodubale

7453

Chilli Roasted Black Eyed Peas

2733

Maharashtrian Matar Karanji /Gujiya

8198

Restaurant Style Hara Bhara Kebab

5120

Aam Panna Pani Puri

7872

Achari Paneer Tikka

17816

Gujarati Dabeli

15397

Moong Dal Ghughra

3929


Comments(0)

Loading comments...