How long does it take to make Panch Phoran Masala Recipe- Indian Five Spice Powder?

The total time to make Panch Phoran Masala Recipe- Indian Five Spice Powder is 25 minutes. Preparation takes 5 minutes and cooking takes 20 minutes.

How many servings does this Panch Phoran Masala Recipe- Indian Five Spice Powder recipe make?

This recipe makes 200 servings of Panch Phoran Masala Recipe- Indian Five Spice Powder.

What type of cuisine is Panch Phoran Masala Recipe- Indian Five Spice Powder?

Panch Phoran Masala Recipe- Indian Five Spice Powder is a Bengali Recipes dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Panch Phoran Masala Recipe- Indian Five Spice Powder

Name: Panch Phoran Masala Recipe- Indian Five Spice Powder
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 200
Cuisine: Bengali Recipes
Ingredients: 50 grams Cumin seeds (Jeera); 50 grams Mustard seeds (Rai/ Kadugu); 50 grams Fennel seeds (Saunf); 50 grams Kalonji (Onion Nigella Seeds); 25 grams Methi Seeds (Fenugreek Seeds)

Archana Doshi

July 6, 2018

15125 Ratings

Panch Phoran Masala Recipe- Indian Five Spice Powder - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:200 Servings

Meal:-

Cuisine:Bengali Recipes

The Panch Phoran Masala, is a very traditional spice mix used in the Bengali cuisine that is mostly a blend of 5 important spices. I have known a few bengalis who debate over which spice rules over the other. Which is when I realised, that every home has their small and subtle variations to this Panch Phoron spice mix.

But essentially, the house help who cooked for me while I stayed in Kolkata, made the Panch phoron with fennel seeds, black mustard, nigella seeds, golden fenugreek and cumin seeds.

Take a look at the recipes you can cook with Panch Phoran Masala

But essentially, the house help who cooked for me while I stayed in Kolkata, made the Panch phoron with fennel seeds, black mustard, nigella seeds, golden fenugreek and cumin seeds.

Take a look at the recipes you can cook with Panch Phoran Masala

Ingredients

50 grams Cumin seeds (Jeera)

50 grams Mustard seeds (Rai/ Kadugu)

50 grams Fennel seeds (Saunf)

50 grams Kalonji (Onion Nigella Seeds)

25 grams Methi Seeds (Fenugreek Seeds)

Instructions for Panch Phoran Masala Recipe- Indian Five Spice Powder

To begin making the Panch Phoran Masala Recipe, preheat a small pan on medium heat.

Dry roast all the Panch Phoran ingredients until well roasted and you start smelling the aromas of the roasted ingredients.

Once roasted, turn off the heat and allow the seeds to cool. Once cooled, powder the Panch Phoran Masala in a grinder.

Store the Panch Phoran Masala in airtight bottled in the freezer for its freshness to last for a long time.

Recipe Tags

Spice Powder Recipes,Homemade Spice Powder Recipes

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