Paneer And Badam Milk Recipe

Name: Paneer And Badam Milk Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Cuisine: Indian
Ingredients: 1/2 cup Paneer (Homemade Cottage Cheese) grated; 1/2 cup Whole Almonds (Badam) soaked and peeled; 12 null Whole Almonds (Badam) soaked, peeled and chopped; 4 cup Milk; null Saffron strands Few; 1/2 teaspoon Cardamom Powder (Elaichi); 1/2 cup Sugar

Aarti Sharma

March 5, 2019

1552 Ratings

Time:Prep: 10 M|Cook: 50 M|Total: 1h 0min

Makes:2 Servings

Meal:Snack

Cuisine:Indian

Paneer And Badam Milk is a soothing, refreshing and healthy drink which is made with almonds and paneer. Badam Milk is a popular milk recipe and to add a twist in it, we added Paneer into it. Saffron and cardamon adds a great flavour to the milk and makes this drink delicious.

It is very easy to make fresh almond milk at home. It is also easily available in most super market.

Did You Know: Almond milk has vitamins A and D, and it is rich in several healthy nutrition. Its nutty and creamy flavour makes it a popular vegan milk choice.

Serve Paneer And Badam Milk during the Holi festival to your guests with some snacks like Hari Matar ke Pakode and Namak Para.

If you like this recipe, you can also try Other milk recipes such as

It is very easy to make fresh almond milk at home. It is also easily available in most super market.

Did You Know: Almond milk has vitamins A and D, and it is rich in several healthy nutrition. Its nutty and creamy flavour makes it a popular vegan milk choice.

Serve Paneer And Badam Milk during the Holi festival to your guests with some snacks like Hari Matar ke Pakode and Namak Para.

If you like this recipe, you can also try Other milk recipes such as

Ingredients

1/2 cup Paneer (Homemade Cottage Cheese), grated

1/2 cup Whole Almonds (Badam), soaked and peeled

12 Whole Almonds (Badam), soaked, peeled and chopped

4 cup Milk

Saffron strands, Few

1/2 teaspoon Cardamom Powder (Elaichi)

1/2 cup Sugar

Instructions for Paneer And Badam Milk Recipe

To begin making Paneer And Badam Milk, take 1/2 cup almonds and grind them in a blender with a little bit of water.

Grind them until you get a smooth and fine mixture and keep it aside. Now add milk to a saucepan and bring it to boil.

Once the milk is boiled, add the grated paneer. Cook it further on medium to slow heat till it becomes thicker.

Once the paneer and paneer mixture has thickened and reached the desired consistency, add sugar, almond paste, chopped almonds, green cardamom powder and saffron strands to the milk. Mix everything well and garnish with saffron strands.

Serve Paneer And Badam Milk during the Holi festival to your guests with some snacks like Hari Matar ke Pakode and Namak Para.