How long does it take to make Paneer Do Pyaza Recipe?

The total time to make Paneer Do Pyaza Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Paneer Do Pyaza Recipe recipe make?

This recipe makes 2 servings of Paneer Do Pyaza Recipe.

What type of cuisine is Paneer Do Pyaza Recipe?

Paneer Do Pyaza Recipe is a North Indian Recipes dish from the Sabzi Recipes category.

Paneer Do Pyaza Recipe

Name: Paneer Do Pyaza Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: North Indian Recipes
Ingredients: 1 cup Paneer (Homemade Cottage Cheese) cubed; Oil as required; 1-1/2 Onions cut lengthwise; 1 Onions cubed; 2-1/2 Tomatoes finely chopped; 1 teaspoon Cumin seeds (Jeera); 2 Cardamom (Elaichi) Pods/Seeds; 1-1/2 teaspoon Ginger Garlic Paste; 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); 1-1/2 teaspoon Red Chilli powder; 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves); 1/2 teaspoon Garam masala powder; 1/4 cup Heavy whipping cream; Salt as required

Karthika Gopalakrishnan

December 25, 2023

2568 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:Dinner

Cuisine:North Indian Recipes

Do Pyaza in Persian means two onions and this curry is usually prepared with double the quantity of onions. Onions are added at two stages during cooking and hence the name is Paneer Do Pyaza. Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base.

Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy. The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess of tomatoes.

Serve Paneer Do Pyaza as a starter at your parties with chapatti/roti or whole wheat lachha paratha, Aloo Matar Sabzi and Tomato Onion Cucumber Raita.

If you like this recipe, you can also try other Paneer recipes such as

Serve Paneer Do Pyaza as a starter at your parties with chapatti/roti or whole wheat lachha paratha, Aloo Matar Sabzi and Tomato Onion Cucumber Raita.

If you like this recipe, you can also try other Paneer recipes such as

Ingredients

1 cup Paneer (Homemade Cottage Cheese), cubed

Oil, as required

1-1/2 Onions, cut lengthwise

1 Onions, cubed

2-1/2 Tomatoes, finely chopped

1 teaspoon Cumin seeds (Jeera)

2 Cardamom (Elaichi) Pods/Seeds

1-1/2 teaspoon Ginger Garlic Paste

1/4 teaspoon Turmeric powder (Haldi)

1 teaspoon Coriander Powder (Dhania)

1-1/2 teaspoon Red Chilli powder

1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)

1/2 teaspoon Garam masala powder

1/4 cup Heavy whipping cream

Salt, as required

Instructions for Paneer Do Pyaza Recipe

To begin making the Paneer Do Pyaza recipe, heat a half teaspoon of oil in a kadhai/wok and add onions. Cook until they become translucent and keep them aside.

In the same kadai, add remaining oil and cumin seeds and wait until they sizzle and add cardamom seeds and saute until a nice aroma comes out of it.

Now add lengthwise cut onions and cook until they become transparent. Add ginger garlic paste and saute for a minute.

After a minute, add tomatoes and cook until they become soft. Add spice powders, kasthuri methi, required amount of salt and toss them well.

Simmer the gravy. Cook until moisture is absorbed and oil starts leaving from the sides.

Add cubed paneer, fried onions and give them a stir, add a dash of cream and simmer Paneer Do Pyaza for about 3-4 minutes.

Serve Paneer Do Pyaza as a starter at your parties with chapatti/roti or whole wheat lachha paratha, Aloo Matar Sabzi and Tomato Onion Cucumber Raita.