Paneer Satay Recipe

Name: Paneer Satay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 500 grams Paneer (Homemade Cottage Cheese) cut lengthwise of 1 inch thickness; 1 inch Ginger grated; 3 cloves Garlic grated; 1/2 teaspoon Turmeric powder (Haldi); 2 tablespoons Dark soy sauce; 1 tablespoon Sesame (Gingelly) Oil; null Salt to taste

Archana Doshi

August 2, 2019

8802 Ratings

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Appetizer

Cuisine:North Indian Recipes

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. What more it uses much less oil and makes it healthy as well.

Satay is a popular dish from South East asia. It is mainly made of meat and is served with a peanut dipping sauce. For the vegetarian satay you can use tofu as well as paneer. Satay is usually made on a barbeque or grilled over charcoal but you can make these satay in an oven as well.

Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers.

If you like this recipe, you can also try other Indian appetizers that you can make for your house parties:

Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers.

If you like this recipe, you can also try other Indian appetizers that you can make for your house parties:

Ingredients

Inrgedients for the marinade

500 grams Paneer (Homemade Cottage Cheese), cut lengthwise of 1 inch thickness

1 inch Ginger, grated

3 cloves Garlic, grated

1/2 teaspoon Turmeric powder (Haldi)

2 tablespoons Dark soy sauce

1 tablespoon Sesame (Gingelly) Oil

Salt, to taste

Instructions for Paneer Satay Recipe

To begin making the Paneer Satay Recipe, combine the marinade ingredients including ginger, garlic, turmeric powder, dark soy sauce, sesame oil and salt in a large bowl.

Add the paneer and toss gently to coat the paneer well with the marinade. Let the paneer marinate for about 30 minutes or you can refrigerate overnight if you plan to make it the next day.

I like to roast the paneer on a stove top grill, you can also do it in the oven that is preheated at 200 C.

Place the paneer on the preheated skillet and roast it until it is evenly browned on all sides. Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors.

The paneer satay is done when it is has a golden brown color. Transfer the paneer satay onto a serving plate and serve hot.

Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers.