1

To begin making Paneer Shashlik Sizzler Recipe,we will prepare the shashlik first.

2

Take a bowl and add sugar, pepper powder, vinegar, soy sauce, garam masala powder, tomato ketchup and salt. Take a whisk and mix all ingredients well.

3

Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour.

4

Once they have marinated for an hour, take a skewer and skew all vegetables one after one, alternating with your pattern.

5

Put in on hot grill pan, drizzle a little oil and cook on low medium flame till all sides are done. Take care not to burn veggies or paneer.

Peas Pulao

1

To prepare peas pulao, in a kadai, heat a little ghee and sizzle cumin seeds. 

2

Once the cumin seeds have sizzled add bay leaf, cardamom, clove, cinnamon and saute till aromatic.

3

Next add the green chillies peas and salt to taste . Cook covered for a minute.

4

Add cooked rice and stir carefully until the flavours blend into rice. Check for salt and adjust.

5

Switch off flame.

Arranging the Paneer Shashlik Sizzler sizzler 

1

Take a sizzler plate (cast iron) and add few drops of oil all over. Heat the sizzler plate for 15 minutes in an oven or on the flame.

2

Line it with cabbage or lettuce leaves.

3

Place flavored peas pulao on it.

4

On the sides place the grilled onions and tomatoes. 

5

Serve Paneer Shashlik sizzler with Masala Soda Shikanji  and Rajma Cutlet for your next party.

Note: You can also use any kind of rice pilaf with this, though I have used peas pulao.