How long does it take to make Parshe Macher Jhal Recipe - Mullet In Mustard Sauce?

The total time to make Parshe Macher Jhal Recipe - Mullet In Mustard Sauce is 35 minutes. Preparation takes 5 minutes and cooking takes 30 minutes.

How many servings does this Parshe Macher Jhal Recipe - Mullet In Mustard Sauce recipe make?

This recipe makes 6 servings of Parshe Macher Jhal Recipe - Mullet In Mustard Sauce.

What type of cuisine is Parshe Macher Jhal Recipe - Mullet In Mustard Sauce?

Parshe Macher Jhal Recipe - Mullet In Mustard Sauce is a Bengali Recipes dish from the Fish Recipes category.

Parshe Macher Jhal Recipe - Mullet In Mustard Sauce

Name: Parshe Macher Jhal Recipe - Mullet In Mustard Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: Bengali Recipes
Ingredients: 8 Parshe (mullet fish); 5 tablespoons Kasundi mustard sauce; 2 Tomatoes puree; 5 Green Chillies slit; 2 teaspoon Turmeric powder (Haldi); 2 teaspoon Red Chilli powder; 2 teaspoon Kalonji (Onion Nigella Seeds); 5 tablespoons Mustard oil; 1/2 cup Coriander (Dhania) Leaves chopped; Salt to taste

Maumita Paul

March 21, 2025

3560 Ratings

Parshe Macher Jhal Recipe - Mullet In Mustard Sauce - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 30 M|Total: 35 M

Makes:6 Servings

Meal:Lunch

Cuisine:Bengali Recipes

In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it.

Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for a weekday meal.

If you like this recipe, you can also try other Bengali Recipes such as

In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it.

Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for a weekday meal.

If you like this recipe, you can also try other Bengali Recipes such as

Ingredients

8 Parshe, (mullet fish)

5 tablespoons Kasundi mustard sauce

2 Tomatoes, puree

5 Green Chillies, slit

2 teaspoon Turmeric powder (Haldi)

2 teaspoon Red Chilli powder

2 teaspoon Kalonji (Onion Nigella Seeds)

5 tablespoons Mustard oil

1/2 cup Coriander (Dhania) Leaves, chopped

Salt, to taste

Instructions for Parshe Macher Jhal Recipe - Mullet In Mustard Sauce

To begin making the Parshe Macher Jhal Recipe, firstly marinate the fish with turmeric powder and salt. Keep it aside for 5 minutes.

Next, heat mustard oil in frying pan and fry the fish till it turns light brown on both the sides. Keep the fish aside.

Reheat the same oil, add the kalonji seeds and green chillies. When the seeds start to crackle, add the tomato puree, remaining turmeric powder, red chilli powder and salt.

Cook on a moderate flame till oil has been released from the masala paste.

At this stage, add about 1-1/2 cups of warm water, give it a nice stir and bring the curry to a boil.

Adjust the salt, add the fried fish, mustard paste and cook for a further 3 to 4 minutes. Add the coriander leaves and serve hot.

Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for your weekday meal.

Recipe Tags

Party Food Recipes,Indian Lunch Recipes,Indian Dinner Recipes,Bengali Recipes,Mustard Recipes

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