Parsi Style Baingan Capsicum Ka Salan Recipe

Name: Parsi Style Baingan Capsicum Ka Salan Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Parsi Recipes
Ingredients: 8 null Brinjal (Baingan / Eggplant) cut into chunks; 1-1/2 null Green Bell Pepper (Capsicum) cut into squares; 1 cup Tomato diced big; 1 null Onion finely chopped; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Dhansak masala; null Salt to taste; 2 sprig Coriander (Dhania) Leaves finely chopped; null Oil for cooking

Archana's Kitchen

April 1, 2019

1720 Ratings

Parsi Style Baingan Capsicum Ka Salan Recipe

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Parsi Recipes

Parsi Style Baingan Capsicum Ka Salan Recipe is a comfort food made by the people who got influenced by Parsi cuisine. The stir fried vegetable recipe uses locally available vegetable and it is tossed with the authentic dhansak masala which helps to give a delicate flavor to the dish.

Brinjal and capsicum are shallow fried before so that the vegetable is nicely charred and still remains crisp. This is considered as one of the most famous vegetarian Parsi dish.

Serve the Parsi Style Baingan Capsicum Ka Salan Recipe along with Chana Pulao Recipe (Spicy Chickpea Pulao) or with hot Phulka for your everyday meals.

If you are looking for more Brinjal Recipes, here are some of our favorites :

Brinjal and capsicum are shallow fried before so that the vegetable is nicely charred and still remains crisp. This is considered as one of the most famous vegetarian Parsi dish.

Serve the Parsi Style Baingan Capsicum Ka Salan Recipe along with Chana Pulao Recipe (Spicy Chickpea Pulao) or with hot Phulka for your everyday meals.

If you are looking for more Brinjal Recipes, here are some of our favorites :

Ingredients

8 Brinjal (Baingan / Eggplant), cut into chunks

1-1/2 Green Bell Pepper (Capsicum), cut into squares

1 cup Tomato, diced big

1 Onion, finely chopped

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1 teaspoon Dhansak masala

Salt, to taste

2 sprig Coriander (Dhania) Leaves, finely chopped

Oil, for cooking

Instructions for Parsi Style Baingan Capsicum Ka Salan Recipe

To begin making the Parsi Style Baingan Capsicum Ka Salan Recipe, firstly prepare all the ingredients, heat a flat bottomed pan with oil and saute the brinjal and capsicum till it is charred and cooked evenly. Remove the vegetables and keep it aside.

In the same pan, add little more oil and saute the onion till it is translucent and brown, then add in the tomatoes, let it cook till the tomatoes are mushy and soft. You can add the salt while it getting cooked.

Add the spice powders including turmeric powder, red chilli powder, dhansak masala, salt and let it cook for about 2 minutes.

After 2 minutes, add the sauteed vegetables, check for seasoning if required. Sprinkle coriander leaves while serving.

Serve the Parsi Style Baingan Capsicum Ka Salan Recipe with Chana Pulao Recipe (Spicy Chickpea Pulao) or with hot Phulka for your everyday meals.