Pasta Payasam Recipe - Fusion Payasam With Pasta

November 20, 2022

0

1989


Pasta Payasam Recipe - Fusion Payasam With Pasta
Time:Prep: 10 M|Cook: 40 M|Total: 50 M
Makes:4 Servings
Meal:Dessert
Cuisine:Indian

Pasta Payasam is a perfect twist to your regular payasam. The addition of pasta in the payasam give a different twist and kids would love this combination. Add some nuts and spices to the payasam and you can make it rich and delicious. This dish will be loved by your friends and family.

You can use any kind of pasta, from linguini, to farfalle to spaghetti - the only thing you need to keep in mind is that it has to be light and not a thick heavy pasta like penne.

Serve Pasta Payasam as a dessert along with an indian meal like Spinach Rice Recipe or simply as a snack for your kids.

If you like traditional Indian Kheer or Payasam recipes, you can try some of our favorites like:

  1. Mango Payasam
  2. Paruppu Payasam
  3. Godhuma Rava Payasam
  4. Black Currant Dates Kheer
  5. Foxtail Millet Kheer recipe

Ingredients

Ground to paste

    1-1/4 cup Linguine Pasta, boiled
    3 cups Milk
    1/2 cup Sugar
    1/2 teaspoons Cardamom Powder (Elaichi)
    1 teaspoon Ghee
    4-5 Cashew nuts, chopped
    1 tablespoon Sultana Raisins
    1 Saffron strands, few
    1/4 cup Fresh coconut, grated
    4 Cashew nuts

Instructions for Pasta Payasam Recipe - Fusion Payasam With Pasta

    1

    To begin with Pasta Payasam Recipe, boil the pasta until al dente and keep aside. Rinse it in cold water to prevent over cooking the pasta.

    2

    Combine the coconut and cashew nuts ina mixer-jar and grind using very little warm water to make a smooth paste and keep aside.

    3

    Next, heat a heavy bottomed sauce pan on medium flame,, add the sugar, cardamom powder and bring the milk to a brisk boil, add the coconut cashewnut paste and give it a stir. Stir in the cooked pasta, saffron and simmer for another 5 minutes until the payasam gets a good consistency. 

    4

    Once done, turn off the heat and transfer to a serving bowl.

    5

    Heat ghee in a skillet over medium heat and add broken cashew pieces, fry until golden brown and crisp. Add the raisins and toss for a few seconds. Once done add it to the payasam and serve.

    6

    Serve Pasta Payasam as a dessert along with an indian meal like Spinach Rice Recipe or simply as a snack for your kids.

    7


More Recipes from Pasta Recipes

Easy Spaghetti In Creamy Tomato Sauce | Vegetarian & Kid Friendly

110404

Zesty Spaghetti Aglio E Olio with Lemon and Spinach: A Fresh Twist on a Classic Italian

2865

Cheese And Olive Spaghetti

695

Penne Arrabbiata Pasta Using Multi Millet Penne Pasta

6615

Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce

678

Cheesy Baked Ziti Pasta with Roasted Mushroom & Corn

1385

Pasta In Spinach Basil Sauce

4249

Spinach Corn Pasta In Creamy White Sauce

9631

Italian Pasta Sizzler

3778

Easy Roasted Tomato and Spinach Pasta Made Using Archana's Kitchen Multi Millet Penne Pasta

888

Penne Pasta In Roasted Carrot Sauce & Olives

4593

Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce

1733

Asparagus Broccoli Fettuccine Pasta With Roasted Almonds

898

Tagliatelle Pasta With Fresh Tomato Basil Sauce

1213

Lemon Rosemary Sauce Baked Penne Pasta

2233

Creamy Spinach Basil Pasta

4342

Baked Cheesy Pasta With Garlic & Crunchy Peanuts

745

Burnt Garlic Pasta with Mushroom

1959

Creamy Spinach Penne Pasta

3203

Creamy Alfredo Cauliflower Pasta

2112

Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce

1696

Homemade Summer Pasta Salad With Herbs

940

Avocado Parsley Pasta Salad

881

Spaghetti Aglio E Olio Pasta with Bacon

19330


Comments(0)

Loading comments...