To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready. Add the chopped cabbage and the green peas into the pressure cooker, sprinkle some salt and 3 tablespoons water.

Pressure cooker for just two whistles and turn off the heat. Release the pressure immediately so the peas remain green and the vegetables don't get overcooked.

Keep this aside. In a heavy bottomed pan, add the mustard seeds and allow it to crackle. Add the bay leaf, curry leaves and tomatoes.

Saute one medium heat until the tomatoes are lightly softeted. Add the remaining spice ingredients and give it a stir.

Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi.

Once done, turn off the heat and serve warm.

Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal.