To begin making the Pav Bhaji Recipe,  prep all the ingredients and keep ready. 

Add a little oil into the pressure cooker, add the onions, garlic and capsicum and saute until the onions are softened. Next add all the vegetables that are chopped. 

Add the pav bhaji masala, chaat masala, salt and 1/2 cup of water. Cover the pressure cooker and pressure cook for 4 to 5 whistles and turn off the heat. Allow the pressure to release naturally.

Once the vegetables for the pav bhaji are cooked, mash the vegetables well into it all looks almost smooth and creamy.

Stir in some butter and lemon juice and mash the pav bhaji well. Take care while adding salt as all the masala’s contain some amount of salt in them.

Turn of the heat and stir in the chopped coriander leaves and the steamed peas. Check the spices and adjust to suit your taste.Next slice the pav buns, smear some softened butter and toast them on the preheated tawa on medium heat until it is golden brown and lightly crisp.

Serve the Pav Bhaji along with a Dahi Vada or a Papdi Chaat for a weeknight dinner or a chaat party at home. Your friends and family are sure to love this dish.