Pazhutha Manga Pachadi is a ripe mango curry that is quick and easy to make and is a great weeknight meal. It is sweet and spicy at the same time, with the pungent flavour of mustard.
A milder version of this curry with curd is served during Vishu Sadya, but this version has more intense flavours. This recipe uses the Chausa variety of mango but you can use whichever variety you like the most, as long as it doesn’t have too much fibrous hair like Langda does.
Serve Pazhutha Manga Pachadi along with Steamed Rice and Kerala Style Kappa Ulathiyathu Recipe (Tapioca Stir Fry Recipe) for a complete meal.
Did you know: Although most of the calories in mango come from sugar, it is a rich source of Vitamin A, C and B-6. It also has a good quantity of Potassium and Copper. According to new research study, mango fruit has been found to protect against colon, breast, leukemia and prostate cancers.
If you like this Pazhutha Manga Pachadi, you can try other Dal recipes such as
Pazhutha Manga Pachadi is a ripe mango curry that is quick and easy to make and is a great weeknight meal. It is sweet and spicy at the same time, with the pungent flavour of mustard.
A milder version of this curry with curd is served during Vishu Sadya, but this version has more intense flavours. This recipe uses the Chausa variety of mango but you can use whichever variety you like the most, as long as it doesn’t have too much fibrous hair like Langda does.
Serve Pazhutha Manga Pachadi along with Steamed Rice and Kerala Style Kappa Ulathiyathu Recipe (Tapioca Stir Fry Recipe) for a complete meal.
Did you know: Although most of the calories in mango come from sugar, it is a rich source of Vitamin A, C and B-6. It also has a good quantity of Potassium and Copper. According to new research study, mango fruit has been found to protect against colon, breast, leukemia and prostate cancers.
If you like this Pazhutha Manga Pachadi, you can try other Dal recipes such as
To make the Pazhutha Manga Pachadi Recipe, first place the chopped mangoes, salt, red chilli powder, haldi powder, mustard powder, curry stalks, coconut and jaggery in a saucepan, along with 1 cup water.
Place the saucepan on high heat and bring it to a boil. Lower the heat to medium, cover the saucepan and cook for about 10 minutes until the mangoes are softened.
Next, stir it, check for salt and mash the mangoes lightly, still leaving some chunks and the seeds in the pan. Turn off the heat and serve
Serve Pazhutha Manga Pachadi along with Steamed Rice and Kerala Style Kappa Ulathiyathu Recipe (Tapioca Stir Fry Recipe) for a complete meal.
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