Peach Lassi Recipe - Peach Yogurt Smoothie

Name: Peach Lassi Recipe - Peach Yogurt Smoothie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 2 cups Curd (Dahi / Yogurt); 3 null Peaches ripe, peeled and diced; 1 sprig Mint Leaves (Pudina); 1 tablespoon Honey to taste; 2 null Peaches diced pieces; 3 null Mint Leaves (Pudina)

Archana's Kitchen

August 10, 2019

1213 Ratings

Peach Lassi Recipe - Peach Yogurt Smoothie

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:2 Servings

Meal:Lunch

Cuisine:Indian

Peach Lassi Recipe is a classic twist to the traditional Indian drink where the yogurt is blended along with peaches and mint. Summers are a great time to buy the Peaches and this lassi, not only adds as an energizer but also provides the nutrition that the Peaches brings along with them.

Serve the Peach Lassi Recipe as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends. You can also serve it for breakfast with your favourite Paratha.

If you like this recipe, you can also try other Lassi Recipes such as:

Ingredients

Ingredients to garnish

2 cups Curd (Dahi / Yogurt),

3 Peaches, ripe, peeled and diced

1 sprig Mint Leaves (Pudina)

1 tablespoon Honey, to taste

2 Peaches, diced pieces

3 Mint Leaves (Pudina)

Instructions for Peach Lassi Recipe - Peach Yogurt Smoothie

To begin making the Peach Lassi Recipe, first peel and cut peaches into equal size pieces.

Add the yogurt, diced peaches, mint leaves and honey in a blender. Blend until smooth and there are no lumps from the peaches.

You can add a little water to adjust the consistency of the Peach Lassi to suit your taste. After adding water blend the liquid once again to combine well. Check the sweetness levels and adjust by adding more or less honey as required.

Pour the Peach Lassi into the serving glasses, garnish with peach slices and mint leaves and serve chilled as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends.